Oats — Area harvested in Ethiopia PDR
Ethiopia PDR: Oats — Area harvested was 40,460 ha in 1992. ◆ Volatile
Oats — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, oats — area harvested in Ethiopia PDR stood at 40,460 ha.
That represents a change of down 10.0% on the previous year and down 49.0% over ten years.
Over the whole period, oats — area harvested in Ethiopia PDR peaked at 79,400 ha in 1982 and was at its lowest, 6,700 ha, in 1980.
Ethiopia PDR ranks 35th of 84 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 ha | 10,000 ha | 10,000 ha | 9 |
| 1970s | 12,890 ha | 10,000 ha | 15,500 ha | 10 |
| 1980s | 41,699 ha | 6,700 ha | 79,400 ha | 10 |
| 1990s | 42,620 ha | 40,460 ha | 44,970 ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,150 t (1992)
- Bananas — Production 80,000 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
Frequently asked questions
- What is oats — area harvested in Ethiopia PDR?
- Oats — area harvested in Ethiopia PDR was 40,460 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 79,400 ha in 1982.
- What is the lowest oats — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 6,700 ha in 1980.
- How does Ethiopia PDR rank for oats — area harvested?
- Ethiopia PDR ranks 35th out of 84 countries with data for 1992.
- Is oats — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.