Oats — Area harvested in Americas
Americas: Oats — Area harvested was 2.34 million ha in 2024. ◆ Volatile
Oats — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oats — area harvested in Americas stood at 2.34 million ha.
The figure is up 12.2% on the previous year and up 13.9% over ten years.
Over the whole period, oats — area harvested in Americas peaked at 14.03 million ha in 1962 and was at its lowest, 1.90 million ha, in 2010.
Americas ranks 5th of 24 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14.01 million ha | — |
| 1962 | 14.03 million ha | +0.1% |
| 1963 | 13.39 million ha | -4.6% |
| 1964 | 12.08 million ha | -9.8% |
| 1965 | 11.61 million ha | -3.9% |
| 1966 | 11.13 million ha | -4.1% |
| 1967 | 10.24 million ha | -8.0% |
| 1968 | 10.89 million ha | +6.4% |
| 1969 | 10.78 million ha | -1.1% |
| 1970 | 10.86 million ha | +0.8% |
| 1971 | 9.72 million ha | -10.5% |
| 1972 | 8.52 million ha | -12.3% |
| 1973 | 8.92 million ha | +4.7% |
| 1974 | 8.11 million ha | -9.1% |
| 1975 | 8.32 million ha | +2.5% |
| 1976 | 7.83 million ha | -5.9% |
| 1977 | 8.22 million ha | +5.1% |
| 1978 | 7.04 million ha | -14.4% |
| 1979 | 6.08 million ha | -13.6% |
| 1980 | 5.55 million ha | -8.6% |
| 1981 | 5.95 million ha | +7.1% |
| 1982 | 6.45 million ha | +8.5% |
| 1983 | 5.85 million ha | -9.3% |
| 1984 | 5.46 million ha | -6.7% |
| 1985 | 5.27 million ha | -3.5% |
| 1986 | 4.70 million ha | -10.8% |
| 1987 | 4.89 million ha | +4.0% |
| 1988 | 4.29 million ha | -12.4% |
| 1989 | 5.23 million ha | +22.1% |
| 1990 | 4.42 million ha | -15.5% |
| 1991 | 3.70 million ha | -16.3% |
| 1992 | 3.95 million ha | +6.7% |
| 1993 | 3.72 million ha | -5.8% |
| 1994 | 3.83 million ha | +3.0% |
| 1995 | 2.96 million ha | -22.8% |
| 1996 | 3.33 million ha | +12.6% |
| 1997 | 3.30 million ha | -0.8% |
| 1998 | 3.38 million ha | +2.5% |
| 1999 | 3.04 million ha | -10.1% |
| 2000 | 2.91 million ha | -4.5% |
| 2001 | 2.79 million ha | -4.0% |
| 2002 | 2.99 million ha | +7.2% |
| 2003 | 3.09 million ha | +3.4% |
| 2004 | 2.75 million ha | -11.1% |
| 2005 | 2.86 million ha | +3.9% |
| 2006 | 2.86 million ha | -0.1% |
| 2007 | 2.85 million ha | -0.1% |
| 2008 | 2.59 million ha | -9.1% |
| 2009 | 2.09 million ha | -19.4% |
| 2010 | 1.90 million ha | -9.2% |
| 2011 | 2.09 million ha | +10.1% |
| 2012 | 2.02 million ha | -3.6% |
| 2013 | 2.25 million ha | +11.8% |
| 2014 | 2.05 million ha | -8.9% |
| 2015 | 2.32 million ha | +12.8% |
| 2016 | 2.09 million ha | -9.7% |
| 2017 | 2.30 million ha | +10.0% |
| 2018 | 2.22 million ha | -3.2% |
| 2019 | 2.36 million ha | +6.0% |
| 2020 | 2.70 million ha | +14.5% |
| 2021 | 2.43 million ha | -10.1% |
| 2022 | 2.88 million ha | +18.6% |
| 2023 | 2.08 million ha | -27.6% |
| 2024 | 2.34 million ha | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.02 million ha | 10.24 million ha | 14.03 million ha | 9 |
| 1970s | 8.36 million ha | 6.08 million ha | 10.86 million ha | 10 |
| 1980s | 5.36 million ha | 4.29 million ha | 6.45 million ha | 10 |
| 1990s | 3.56 million ha | 2.96 million ha | 4.42 million ha | 10 |
| 2000s | 2.78 million ha | 2.09 million ha | 3.09 million ha | 10 |
| 2010s | 2.16 million ha | 1.90 million ha | 2.36 million ha | 10 |
| 2020s | 2.49 million ha | 2.08 million ha | 2.88 million ha | 5 |
Countries ranked near Americas
- 2 Russian Federation 1.60 million ha compare
- 2 Türkiye 142,587 ha compare
- 3 Canada 993,200 ha compare
- 4 Bolivia (Plurinational State of) 14,685 ha compare
- 4 Australia and New Zealand 746,420 ha compare
- 5 Australia 742,000 ha compare
- 5 Democratic People's Republic of Korea 10,916 ha compare
- 6 Brazil 539,317 ha compare
- 6 Republic of Moldova 1,621 ha compare
- 7 Poland 519,000 ha compare
- 7 Syrian Arab Republic 40 ha compare
- 8 Democratic Republic of the Congo 0 ha compare
- 8 Spain 514,060 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is oats — area harvested in Americas?
- Oats — area harvested in Americas was 2.34 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Americas?
- The highest recorded value was 14.03 million ha in 1962.
- What is the lowest oats — area harvested recorded in Americas?
- The lowest recorded value was 1.90 million ha in 2010.
- How does Americas rank for oats — area harvested?
- Americas ranks 5th out of 24 groups with data for 2024.
- Is oats — area harvested rising or falling in Americas?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.