Nuts and products — Tourist consumption in Western Asia
Western Asia: Nuts and products — Tourist consumption was 68 1000 t in 2023. ◆ Volatile
Nuts and products — Tourist consumption in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 68 1000 t for nuts and products — tourist consumption in 2023.
That represents a change of down 45.2% on the previous year and down 80.0% over ten years.
Over the whole period, nuts and products — tourist consumption in Western Asia peaked at 362 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.
Western Asia ranks 2nd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Tourist consumption in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 243 1000 t | — |
| 2011 | 362 1000 t | +49.0% |
| 2012 | 242 1000 t | -33.1% |
| 2013 | 340 1000 t | +40.5% |
| 2014 | 108 1000 t | -68.2% |
| 2015 | 85 1000 t | -21.3% |
| 2016 | 113 1000 t | +32.9% |
| 2017 | 149 1000 t | +31.9% |
| 2018 | 101 1000 t | -32.2% |
| 2019 | 128 1000 t | +26.7% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 124 1000 t | — |
| 2023 | 68 1000 t | -45.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.1 1000 t | 85 1000 t | 362 1000 t | 10 |
| 2020s | 48 1000 t | 0 1000 t | 124 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is nuts and products — tourist consumption in Western Asia?
- Nuts and products — tourist consumption in Western Asia was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — tourist consumption recorded in Western Asia?
- The highest recorded value was 362 1000 t in 2011.
- What is the lowest nuts and products — tourist consumption recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Western Asia rank for nuts and products — tourist consumption?
- Western Asia ranks 2nd out of 22 groups with data for 2023.
- Is nuts and products — tourist consumption rising or falling in Western Asia?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.