Nuts and products — Tourist consumption in Africa
Africa: Nuts and products — Tourist consumption was 11 1000 t in 2023. ◆ Volatile
Nuts and products — Tourist consumption in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — tourist consumption in Africa is 11 1000 t, measured in 2023.
The figure is down 35.3% on the previous year and down 71.8% over ten years.
Over the whole period, nuts and products — tourist consumption in Africa peaked at 39 1000 t in 2013 and was at its lowest, 0 1000 t, in 2014.
That places Africa 4th out of 22 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Tourist consumption in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 33 1000 t | +37.5% |
| 2012 | 20 1000 t | -39.4% |
| 2013 | 39 1000 t | +95.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 10 1000 t | — |
| 2019 | 22 1000 t | +120.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 17 1000 t | — |
| 2023 | 11 1000 t | -35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.8 1000 t | 0 1000 t | 39 1000 t | 10 |
| 2020s | 7 1000 t | 0 1000 t | 17 1000 t | 4 |
Countries ranked near Africa
- 1 United Arab Emirates 68 1000 t compare
- 2 Egypt 11 1000 t compare
- 3 Barbados 3 1000 t compare
- 4 Bahamas 1 1000 t compare
- 4 Maldives 1 1000 t compare
- 6 Cuba 0 1000 t
- 6 Kiribati 0 1000 t
- 6 Sao Tome and Principe 0 1000 t
- 6 Comoros 0 1000 t
- 6 Solomon Islands 0 1000 t
- 6 Saint Kitts and Nevis 0 1000 t
- 6 Vanuatu 0 1000 t
- 6 Saint Vincent and the Grenadines 0 1000 t
- 6 Seychelles 0 1000 t
- 6 French Polynesia 0 1000 t
- 6 Iceland 0 1000 t
- 6 Grenada 0 1000 t
- 6 Samoa 0 1000 t
- 6 Saint Lucia 0 1000 t
- 6 Antigua and Barbuda 0 1000 t compare
- 6 China, Hong Kong SAR 0 1000 t compare
- 6 Mauritius 0 1000 t
- 6 New Caledonia 0 1000 t
- 6 Malta 0 1000 t compare
- 6 Trinidad and Tobago 0 1000 t
- 6 Fiji 0 1000 t
- 6 Dominican Republic 0 1000 t
- 6 Belize 0 1000 t
- 6 Jamaica 0 1000 t
- 6 Cambodia 0 1000 t
- 6 Cyprus 0 1000 t
- 6 Botswana 0 1000 t
- 6 Costa Rica 0 1000 t
- 6 Honduras 0 1000 t
- 6 Guatemala 0 1000 t
- 6 Indonesia 0 1000 t
- 6 Nepal 0 1000 t
- 6 Kenya 0 1000 t
- 6 China 0 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is nuts and products — tourist consumption in Africa?
- Nuts and products — tourist consumption in Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — tourist consumption recorded in Africa?
- The highest recorded value was 39 1000 t in 2013.
- What is the lowest nuts and products — tourist consumption recorded in Africa?
- The lowest recorded value was 0 1000 t in 2014.
- How does Africa rank for nuts and products — tourist consumption?
- Africa ranks 4th out of 22 groups with data for 2023.
- Is nuts and products — tourist consumption rising or falling in Africa?
- Over the last ten years it is down 71.8%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.