Nuts and products — Residuals in Middle Africa
Middle Africa: Nuts and products — Residuals was -1 1000 t in 2023. ◆ Volatile
Nuts and products — Residuals in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — residuals in Middle Africa stood at -1 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, nuts and products — residuals in Middle Africa peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2023.
Middle Africa ranks 11th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Residuals in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | -1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | -0.25 1000 t | -1 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is nuts and products — residuals in Middle Africa?
- Nuts and products — residuals in Middle Africa was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — residuals recorded in Middle Africa?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest nuts and products — residuals recorded in Middle Africa?
- The lowest recorded value was -1 1000 t in 2023.
- How does Middle Africa rank for nuts and products — residuals?
- Middle Africa ranks 11th out of 20 regions with data for 2023.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.