Nuts and products β Protein supply quantity in Melanesia
Melanesia: Nuts and products β Protein supply quantity was 431.96 t in 2023. β² Rising
Nuts and products β Protein supply quantity in Melanesia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for nuts and products β protein supply quantity in Melanesia is 431.96 t, measured in 2023.
The figure is up 1.3% on the previous year and up 12.1% over ten years.
Over the whole period, nuts and products β protein supply quantity in Melanesia peaked at 556.85 t in 2017 and was at its lowest, 357.63 t, in 2010.
Melanesia ranks 30th of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 413.45 t | 357.63 t | 556.85 t | 10 |
| 2020s | 426.6 t | 418.99 t | 431.96 t | 4 |
Countries ranked near Melanesia
- 27 Kazakhstan 7,570 t compare
- 28 Ukraine 7,175 t compare
- 29 Libya 7,093 t compare
- 30 Tunisia 6,945 t compare
- 31 Chile 6,415 t compare
- 32 Kyrgyzstan 6,201 t compare
- 33 Switzerland 6,040 t compare
More agriculture & rural data for Melanesia
- Swine / pigs β Stocks 2.34 million An (2024)
- Bananas β Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.18 million An (2024)
- Unmanufactured tobacco β Production 374.22 t (2024)
- Tomatoes β Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco β Area harvested 532 ha (2024)
- Tomatoes β Production 4,250 t (2024)
- Bananas β Area harvested 79,382 ha (2024)
Frequently asked questions
- What is nuts and products β protein supply quantity in Melanesia?
- Nuts and products β protein supply quantity in Melanesia was 431.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products β protein supply quantity recorded in Melanesia?
- The highest recorded value was 556.85 t in 2017.
- What is the lowest nuts and products β protein supply quantity recorded in Melanesia?
- The lowest recorded value was 357.63 t in 2010.
- How does Melanesia rank for nuts and products β protein supply quantity?
- Melanesia ranks 30th out of 39 regions with data for 2023.
- Is nuts and products β protein supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.