Nuts and products — Production in Vietnam
Vietnam: Nuts and products — Production was 493 1000 t in 2023. ▲ Rising
Nuts and products — Production in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — production in Vietnam is 493 1000 t, measured in 2023.
Compared with earlier readings it is up 7.2% on the previous year and up 67.7% over ten years.
Over the whole period, nuts and products — production in Vietnam peaked at 498 1000 t in 2021 and was at its lowest, 238 1000 t, in 2017.
Vietnam ranks 11th of 134 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Production in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 328 1000 t | — |
| 2011 | 337 1000 t | +2.7% |
| 2012 | 331 1000 t | -1.8% |
| 2013 | 294 1000 t | -11.2% |
| 2014 | 264 1000 t | -10.2% |
| 2015 | 369 1000 t | +39.8% |
| 2016 | 323 1000 t | -12.5% |
| 2017 | 238 1000 t | -26.3% |
| 2018 | 321 1000 t | +34.9% |
| 2019 | 342 1000 t | +6.5% |
| 2020 | 411 1000 t | +20.2% |
| 2021 | 498 1000 t | +21.2% |
| 2022 | 460 1000 t | -7.6% |
| 2023 | 493 1000 t | +7.2% |
Vietnam compared with similar countries
- Vietnam's 493 1000 t is above the median for upper middle income countries, which is 21 1000 t, 23.5× the median. (38 countries reporting)
- Vietnam's 493 1000 t is above the median for East Asia & Pacific, which is 17 1000 t, 29.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.7 1000 t | 238 1000 t | 369 1000 t | 10 |
| 2020s | 465.5 1000 t | 411 1000 t | 498 1000 t | 4 |
Countries ranked near Vietnam
- 9 Iran (Islamic Republic of) 809 1000 t compare
- 10 Spain 520 1000 t compare
- 11 Viet Nam 493 1000 t compare
- 13 Indonesia 356 1000 t compare
- 14 Bangladesh 342 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is nuts and products — production in Vietnam?
- Nuts and products — production in Vietnam was 493 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in Vietnam?
- The highest recorded value was 498 1000 t in 2021.
- What is the lowest nuts and products — production recorded in Vietnam?
- The lowest recorded value was 238 1000 t in 2017.
- How does Vietnam rank for nuts and products — production?
- Vietnam ranks 11th out of 134 countries with data for 2023.
- Is nuts and products — production rising or falling in Vietnam?
- Over the last ten years it is up 67.7%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.