Nuts and products — Import quantity in Western Europe
Western Europe: Nuts and products — Import quantity was 6,399 1000 t in 2023. ▲ Rising
Nuts and products — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 6,399 1000 t for nuts and products — import quantity in 2023.
Compared with earlier readings it is up 2.3% on the previous year and up 48.5% over ten years.
Over the whole period, nuts and products — import quantity in Western Europe peaked at 6,677 1000 t in 2021 and was at its lowest, 3,963 1000 t, in 2012.
Western Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Import quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,062 1000 t | — |
| 2011 | 4,033 1000 t | -0.7% |
| 2012 | 3,963 1000 t | -1.7% |
| 2013 | 4,309 1000 t | +8.7% |
| 2014 | 4,765 1000 t | +10.6% |
| 2015 | 5,249 1000 t | +10.2% |
| 2016 | 5,250 1000 t | +0.0% |
| 2017 | 5,642 1000 t | +7.5% |
| 2018 | 5,618 1000 t | -0.4% |
| 2019 | 6,012 1000 t | +7.0% |
| 2020 | 6,471 1000 t | +7.6% |
| 2021 | 6,677 1000 t | +3.2% |
| 2022 | 6,256 1000 t | -6.3% |
| 2023 | 6,399 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,890 1000 t | 3,963 1000 t | 6,012 1000 t | 10 |
| 2020s | 6,451 1000 t | 6,256 1000 t | 6,677 1000 t | 4 |
Countries ranked near Western Europe
- 2 United States 2,295 1000 t compare
- 3 Viet Nam 2,280 1000 t compare
- 3 Vietnam 2,280 1000 t compare
- 5 India 1,643 1000 t compare
- 6 Netherlands (Kingdom of the) 1,582 1000 t compare
- 7 United Arab Emirates 1,224 1000 t compare
- 8 Canada 1,045 1000 t compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — import quantity in Western Europe?
- Nuts and products — import quantity in Western Europe was 6,399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in Western Europe?
- The highest recorded value was 6,677 1000 t in 2021.
- What is the lowest nuts and products — import quantity recorded in Western Europe?
- The lowest recorded value was 3,963 1000 t in 2012.
- How does Western Europe rank for nuts and products — import quantity?
- Western Europe ranks 5th out of 30 groups with data for 2023.
- Is nuts and products — import quantity rising or falling in Western Europe?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.