Nuts and products — Import quantity in Viet Nam
Viet Nam: Nuts and products — Import quantity was 2,280 1000 t in 2023. ◆ Volatile
Nuts and products — Import quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — import quantity in Viet Nam is 2,280 1000 t, measured in 2023.
That represents a change of up 18.1% on the previous year and up 508.0% over ten years.
Over the whole period, nuts and products — import quantity in Viet Nam peaked at 2,687 1000 t in 2021 and was at its lowest, 216 1000 t, in 2011.
That places Viet Nam 3rd out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Import quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 274 1000 t | — |
| 2011 | 216 1000 t | -21.2% |
| 2012 | 381 1000 t | +76.4% |
| 2013 | 375 1000 t | -1.6% |
| 2014 | 594 1000 t | +58.4% |
| 2015 | 913 1000 t | +53.7% |
| 2016 | 1,060 1000 t | +16.1% |
| 2017 | 1,326 1000 t | +25.1% |
| 2018 | 1,952 1000 t | +47.2% |
| 2019 | 1,423 1000 t | -27.1% |
| 2020 | 1,373 1000 t | -3.5% |
| 2021 | 2,687 1000 t | +95.7% |
| 2022 | 1,931 1000 t | -28.1% |
| 2023 | 2,280 1000 t | +18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 851.4 1000 t | 216 1000 t | 1,952 1000 t | 10 |
| 2020s | 2,068 1000 t | 1,373 1000 t | 2,687 1000 t | 4 |
Countries ranked near Viet Nam
- 1 Germany 3,178 1000 t compare
- 2 United States 2,295 1000 t compare
- 3 Vietnam 2,280 1000 t compare
- 5 India 1,643 1000 t compare
- 6 Netherlands (Kingdom of the) 1,582 1000 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — import quantity in Viet Nam?
- Nuts and products — import quantity in Viet Nam was 2,280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in Viet Nam?
- The highest recorded value was 2,687 1000 t in 2021.
- What is the lowest nuts and products — import quantity recorded in Viet Nam?
- The lowest recorded value was 216 1000 t in 2011.
- How does Viet Nam rank for nuts and products — import quantity?
- Viet Nam ranks 3rd out of 194 countries with data for 2023.
- Is nuts and products — import quantity rising or falling in Viet Nam?
- Over the last ten years it is up 508.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.