Nuts and products — Import quantity in Italy
Italy: Nuts and products — Import quantity was 779 1000 t in 2023. ▲ Rising
Nuts and products — Import quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — import quantity in Italy is 779 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 94.8% over ten years.
Over the whole period, nuts and products — import quantity in Italy peaked at 779 1000 t in 2023 and was at its lowest, 370 1000 t, in 2012.
Italy ranks 12th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Import quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 379 1000 t | — |
| 2011 | 383 1000 t | +1.1% |
| 2012 | 370 1000 t | -3.4% |
| 2013 | 400 1000 t | +8.1% |
| 2014 | 467 1000 t | +16.8% |
| 2015 | 453 1000 t | -3.0% |
| 2016 | 523 1000 t | +15.5% |
| 2017 | 508 1000 t | -2.9% |
| 2018 | 560 1000 t | +10.2% |
| 2019 | 647 1000 t | +15.5% |
| 2020 | 696 1000 t | +7.6% |
| 2021 | 724 1000 t | +4.0% |
| 2022 | 730 1000 t | +0.8% |
| 2023 | 779 1000 t | +6.7% |
Italy compared with similar countries
- Italy's 779 1000 t is above the median for high income countries, which is 64 1000 t, 12.2× the median. (56 countries reporting)
- Italy's 779 1000 t is above the median for Europe & Central Asia, which is 57 1000 t, 13.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 469 1000 t | 370 1000 t | 647 1000 t | 10 |
| 2020s | 732.25 1000 t | 696 1000 t | 779 1000 t | 4 |
Countries ranked near Italy
- 9 China 802 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 791 1000 t compare
- 10 United Kingdom 791 1000 t compare
- 13 Spain 744 1000 t compare
- 14 France 671 1000 t compare
- 15 China, mainland 659 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is nuts and products — import quantity in Italy?
- Nuts and products — import quantity in Italy was 779 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in Italy?
- The highest recorded value was 779 1000 t in 2023.
- What is the lowest nuts and products — import quantity recorded in Italy?
- The lowest recorded value was 370 1000 t in 2012.
- How does Italy rank for nuts and products — import quantity?
- Italy ranks 12th out of 194 countries with data for 2023.
- Is nuts and products — import quantity rising or falling in Italy?
- Over the last ten years it is up 94.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.