Nuts and products — Import quantity in Central Asia
Central Asia: Nuts and products — Import quantity was 444 1000 t in 2023. ▲ Rising
Nuts and products — Import quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — import quantity in Central Asia is 444 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 26.5% on the previous year and up 123.1% over ten years.
Over the whole period, nuts and products — import quantity in Central Asia peaked at 444 1000 t in 2023 and was at its lowest, 70 1000 t, in 2010.
Central Asia ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Import quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 82 1000 t | +17.1% |
| 2012 | 116 1000 t | +41.5% |
| 2013 | 199 1000 t | +71.6% |
| 2014 | 182 1000 t | -8.5% |
| 2015 | 146 1000 t | -19.8% |
| 2016 | 147 1000 t | +0.7% |
| 2017 | 163 1000 t | +10.9% |
| 2018 | 186 1000 t | +14.1% |
| 2019 | 248 1000 t | +33.3% |
| 2020 | 265 1000 t | +6.9% |
| 2021 | 337 1000 t | +27.2% |
| 2022 | 351 1000 t | +4.2% |
| 2023 | 444 1000 t | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.9 1000 t | 70 1000 t | 248 1000 t | 10 |
| 2020s | 349.25 1000 t | 265 1000 t | 444 1000 t | 4 |
Countries ranked near Central Asia
- 18 Saudi Arabia 478 1000 t compare
- 19 Belgium 464 1000 t compare
- 20 Republic of Korea 463 1000 t compare
- 21 Australia and New Zealand 421 1000 t compare
- 22 Poland 396 1000 t compare
- 23 Iran (Islamic Republic of) 384 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — import quantity in Central Asia?
- Nuts and products — import quantity in Central Asia was 444 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in Central Asia?
- The highest recorded value was 444 1000 t in 2023.
- What is the lowest nuts and products — import quantity recorded in Central Asia?
- The lowest recorded value was 70 1000 t in 2010.
- How does Central Asia rank for nuts and products — import quantity?
- Central Asia ranks 20th out of 30 groups with data for 2023.
- Is nuts and products — import quantity rising or falling in Central Asia?
- Over the last ten years it is up 123.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.