Nuts and products — Food in St. Lucia
St. Lucia: Nuts and products — Food was 0 1000 t in 2023. ◆ Volatile
Nuts and products — Food in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
St. Lucia recorded 0 1000 t for nuts and products — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, nuts and products — food in St. Lucia peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
St. Lucia ranks 141st of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near St. Lucia
- 141 Tuvalu 0 1000 t compare
- 141 Naoero 0 1000 t compare
- 141 Tonga 0 1000 t compare
- 141 Marshall Islands 0 1000 t compare
- 141 Kiribati 0 1000 t compare
- 141 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 141 Comoros, Union of the 0 1000 t compare
- 141 Djibouti 0 1000 t compare
- 141 St. Kitts and Nevis 0 1000 t compare
- 141 Solomon Islands 0 1000 t compare
- 141 Vanuatu 0 1000 t compare
- 141 Lesotho, Kingdom of 0 1000 t compare
- 141 Suriname 0 1000 t compare
- 141 Grenada 0 1000 t compare
- 141 Samoa 0 1000 t compare
- 141 Antigua and Barbuda 0 1000 t compare
- 141 Congo, Republic of 0 1000 t compare
- 141 Guinea 0 1000 t compare
- 141 Haiti 0 1000 t compare
- 141 Belize 0 1000 t compare
- 141 Zambia 0 1000 t compare
- 141 Rwanda 0 1000 t compare
- 141 Uganda 0 1000 t compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is nuts and products — food in St. Lucia?
- Nuts and products — food in St. Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in St. Lucia?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest nuts and products — food recorded in St. Lucia?
- The lowest recorded value was 0 1000 t in 2011.
- How does St. Lucia rank for nuts and products — food?
- St. Lucia ranks 141st out of 164 countries with data for 2023.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.