Nuts and products — Food in Kiribati
Kiribati: Nuts and products — Food was 0 1000 t in 2023. ▬ Flat
Nuts and products — Food in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — food in Kiribati stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, nuts and products — food in Kiribati peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Kiribati ranks 141st of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kiribati
- 141 Tuvalu 0 1000 t compare
- 141 Nauru 0 1000 t compare
- 141 Tonga 0 1000 t compare
- 141 Marshall Islands 0 1000 t compare
- 141 Sao Tome and Principe 0 1000 t compare
- 141 Comoros 0 1000 t compare
- 141 Djibouti 0 1000 t compare
- 141 Saint Kitts and Nevis 0 1000 t compare
- 141 Solomon Islands 0 1000 t compare
- 141 Vanuatu 0 1000 t compare
- 141 Lesotho 0 1000 t compare
- 141 Suriname 0 1000 t compare
- 141 Grenada 0 1000 t compare
- 141 Samoa 0 1000 t compare
- 141 Saint Lucia 0 1000 t compare
- 141 Antigua and Barbuda 0 1000 t compare
- 141 Congo 0 1000 t compare
- 141 Guinea 0 1000 t compare
- 141 Haiti 0 1000 t compare
- 141 Belize 0 1000 t compare
- 141 Zambia 0 1000 t compare
- 141 Rwanda 0 1000 t compare
- 141 Uganda 0 1000 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is nuts and products — food in Kiribati?
- Nuts and products — food in Kiribati was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in Kiribati?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest nuts and products — food recorded in Kiribati?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kiribati rank for nuts and products — food?
- Kiribati ranks 141st out of 164 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.