Nuts and products — Food in Southern Asia
Southern Asia: Nuts and products — Food was 4,849 1000 t in 2023. ▲ Rising
Nuts and products — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — food in Southern Asia is 4,849 1000 t, measured in 2023.
The figure is down 1.4% on the previous year and up 57.6% over ten years.
Over the whole period, nuts and products — food in Southern Asia peaked at 4,919 1000 t in 2022 and was at its lowest, 2,437 1000 t, in 2010.
Southern Asia ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,437 1000 t | — |
| 2011 | 2,753 1000 t | +13.0% |
| 2012 | 3,079 1000 t | +11.8% |
| 2013 | 3,076 1000 t | -0.1% |
| 2014 | 3,063 1000 t | -0.4% |
| 2015 | 3,536 1000 t | +15.4% |
| 2016 | 3,095 1000 t | -12.5% |
| 2017 | 3,067 1000 t | -0.9% |
| 2018 | 3,515 1000 t | +14.6% |
| 2019 | 3,529 1000 t | +0.4% |
| 2020 | 4,224 1000 t | +19.7% |
| 2021 | 4,457 1000 t | +5.5% |
| 2022 | 4,919 1000 t | +10.4% |
| 2023 | 4,849 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,115 1000 t | 2,437 1000 t | 3,536 1000 t | 10 |
| 2020s | 4,612 1000 t | 4,224 1000 t | 4,919 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is nuts and products — food in Southern Asia?
- Nuts and products — food in Southern Asia was 4,849 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in Southern Asia?
- The highest recorded value was 4,919 1000 t in 2022.
- What is the lowest nuts and products — food recorded in Southern Asia?
- The lowest recorded value was 2,437 1000 t in 2010.
- How does Southern Asia rank for nuts and products — food?
- Southern Asia ranks 5th out of 29 groups with data for 2023.
- Is nuts and products — food rising or falling in Southern Asia?
- Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.