Nuts and products — Food supply in Yemen
Yemen: Nuts and products — Food supply was 71,342 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Yemen stood at 71,342 million Kcal.
Compared with earlier readings it is down 9.7% on the previous year and up 127.5% over ten years.
Over the whole period, nuts and products — food supply in Yemen peaked at 96,273 million Kcal in 2021 and was at its lowest, 26,909 million Kcal, in 2010.
Yemen ranks 60th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,909 million Kcal | — |
| 2011 | 32,819 million Kcal | +22.0% |
| 2012 | 35,633 million Kcal | +8.6% |
| 2013 | 31,360 million Kcal | -12.0% |
| 2014 | 31,154 million Kcal | -0.7% |
| 2015 | 28,818 million Kcal | -7.5% |
| 2016 | 38,324 million Kcal | +33.0% |
| 2017 | 34,844 million Kcal | -9.1% |
| 2018 | 28,833 million Kcal | -17.3% |
| 2019 | 33,994 million Kcal | +17.9% |
| 2020 | 84,744 million Kcal | +149.3% |
| 2021 | 96,273 million Kcal | +13.6% |
| 2022 | 79,009 million Kcal | -17.9% |
| 2023 | 71,342 million Kcal | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,269 million Kcal | 26,909 million Kcal | 38,324 million Kcal | 10 |
| 2020s | 82,842 million Kcal | 71,342 million Kcal | 96,273 million Kcal | 4 |
Countries ranked near Yemen
- 57 South Africa 82,962 million Kcal compare
- 58 Serbia 82,531 million Kcal compare
- 59 China, Hong Kong SAR 76,397 million Kcal compare
- 61 Belarus 71,070 million Kcal compare
- 62 New Zealand 69,523 million Kcal compare
- 63 Argentina 68,450 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is nuts and products — food supply in Yemen?
- Nuts and products — food supply in Yemen was 71,342 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Yemen?
- The highest recorded value was 96,273 million Kcal in 2021.
- What is the lowest nuts and products — food supply recorded in Yemen?
- The lowest recorded value was 26,909 million Kcal in 2010.
- How does Yemen rank for nuts and products — food supply?
- Yemen ranks 60th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Yemen?
- Over the last ten years it is up 127.5%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.