Nuts and products — Food supply in South Africa
South Africa: Nuts and products — Food supply was 82,962 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in South Africa stood at 82,962 million Kcal.
That represents a change of down 46.1% on the previous year and up 94.1% over ten years.
Over the whole period, nuts and products — food supply in South Africa peaked at 154,041 million Kcal in 2022 and was at its lowest, 40,114 million Kcal, in 2011.
South Africa ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in South Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,557 million Kcal | — |
| 2011 | 40,114 million Kcal | -1.1% |
| 2012 | 49,630 million Kcal | +23.7% |
| 2013 | 42,741 million Kcal | -13.9% |
| 2014 | 46,456 million Kcal | +8.7% |
| 2015 | 42,713 million Kcal | -8.1% |
| 2016 | 48,692 million Kcal | +14.0% |
| 2017 | 44,776 million Kcal | -8.0% |
| 2018 | 49,241 million Kcal | +10.0% |
| 2019 | 44,842 million Kcal | -8.9% |
| 2020 | 77,855 million Kcal | +73.6% |
| 2021 | 88,680 million Kcal | +13.9% |
| 2022 | 154,041 million Kcal | +73.7% |
| 2023 | 82,962 million Kcal | -46.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,976 million Kcal | 40,114 million Kcal | 49,630 million Kcal | 10 |
| 2020s | 100,885 million Kcal | 77,855 million Kcal | 154,041 million Kcal | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is nuts and products — food supply in South Africa?
- Nuts and products — food supply in South Africa was 82,962 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in South Africa?
- The highest recorded value was 154,041 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in South Africa?
- The lowest recorded value was 40,114 million Kcal in 2011.
- How does South Africa rank for nuts and products — food supply?
- South Africa ranks 57th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in South Africa?
- Over the last ten years it is up 94.1%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.