Nuts and products — Food supply in Slovenia
Slovenia: Nuts and products — Food supply was 24,917 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovenia recorded 24,917 million Kcal for nuts and products — food supply in 2023.
That represents a change of down 10.3% on the previous year and down 10.4% over ten years.
Over the whole period, nuts and products — food supply in Slovenia peaked at 27,816 million Kcal in 2013 and was at its lowest, 19,578 million Kcal, in 2015.
Slovenia ranks 87th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,810 million Kcal | — |
| 2011 | 21,590 million Kcal | -1.0% |
| 2012 | 26,108 million Kcal | +20.9% |
| 2013 | 27,816 million Kcal | +6.5% |
| 2014 | 20,248 million Kcal | -27.2% |
| 2015 | 19,578 million Kcal | -3.3% |
| 2016 | 19,727 million Kcal | +0.8% |
| 2017 | 22,276 million Kcal | +12.9% |
| 2018 | 25,590 million Kcal | +14.9% |
| 2019 | 25,487 million Kcal | -0.4% |
| 2020 | 26,223 million Kcal | +2.9% |
| 2021 | 25,754 million Kcal | -1.8% |
| 2022 | 27,764 million Kcal | +7.8% |
| 2023 | 24,917 million Kcal | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,023 million Kcal | 19,578 million Kcal | 27,816 million Kcal | 10 |
| 2020s | 26,165 million Kcal | 24,917 million Kcal | 27,764 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is nuts and products — food supply in Slovenia?
- Nuts and products — food supply in Slovenia was 24,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Slovenia?
- The highest recorded value was 27,816 million Kcal in 2013.
- What is the lowest nuts and products — food supply recorded in Slovenia?
- The lowest recorded value was 19,578 million Kcal in 2015.
- How does Slovenia rank for nuts and products — food supply?
- Slovenia ranks 87th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Slovenia?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.