Nuts and products — Food supply in Slovakia
Slovakia: Nuts and products — Food supply was 25,267 million Kcal in 2023. ▬ Flat
Nuts and products — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 25,267 million Kcal for nuts and products — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.8% on the previous year and down 22.9% over ten years.
Over the whole period, nuts and products — food supply in Slovakia peaked at 35,430 million Kcal in 2016 and was at its lowest, 25,267 million Kcal, in 2023.
That places Slovakia 86th out of 164 countries with data for 2023, putting it in the middle of the range.
Nuts and products — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,592 million Kcal | — |
| 2011 | 26,799 million Kcal | +0.8% |
| 2012 | 33,589 million Kcal | +25.3% |
| 2013 | 32,769 million Kcal | -2.4% |
| 2014 | 30,497 million Kcal | -6.9% |
| 2015 | 25,541 million Kcal | -16.3% |
| 2016 | 35,430 million Kcal | +38.7% |
| 2017 | 30,916 million Kcal | -12.7% |
| 2018 | 29,705 million Kcal | -3.9% |
| 2019 | 32,459 million Kcal | +9.3% |
| 2020 | 29,558 million Kcal | -8.9% |
| 2021 | 33,107 million Kcal | +12.0% |
| 2022 | 27,108 million Kcal | -18.1% |
| 2023 | 25,267 million Kcal | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,430 million Kcal | 25,541 million Kcal | 35,430 million Kcal | 10 |
| 2020s | 28,760 million Kcal | 25,267 million Kcal | 33,107 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is nuts and products — food supply in Slovakia?
- Nuts and products — food supply in Slovakia was 25,267 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Slovakia?
- The highest recorded value was 35,430 million Kcal in 2016.
- What is the lowest nuts and products — food supply recorded in Slovakia?
- The lowest recorded value was 25,267 million Kcal in 2023.
- How does Slovakia rank for nuts and products — food supply?
- Slovakia ranks 86th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Slovakia?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.