Nuts and products — Food supply in Georgia
Georgia: Nuts and products — Food supply was 65,600 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Georgia is 65,600 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 43.6% on the previous year and up 101.6% over ten years.
Over the whole period, nuts and products — food supply in Georgia peaked at 65,600 million Kcal in 2023 and was at its lowest, 19,033 million Kcal, in 2016.
Georgia ranks 65th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,888 million Kcal | — |
| 2011 | 28,286 million Kcal | -21.2% |
| 2012 | 28,145 million Kcal | -0.5% |
| 2013 | 32,534 million Kcal | +15.6% |
| 2014 | 19,880 million Kcal | -38.9% |
| 2015 | 28,917 million Kcal | +45.5% |
| 2016 | 19,033 million Kcal | -34.2% |
| 2017 | 21,874 million Kcal | +14.9% |
| 2018 | 32,910 million Kcal | +50.5% |
| 2019 | 44,154 million Kcal | +34.2% |
| 2020 | 41,737 million Kcal | -5.5% |
| 2021 | 40,378 million Kcal | -3.3% |
| 2022 | 45,668 million Kcal | +13.1% |
| 2023 | 65,600 million Kcal | +43.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,162 million Kcal | 19,033 million Kcal | 44,154 million Kcal | 10 |
| 2020s | 48,346 million Kcal | 40,378 million Kcal | 65,600 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is nuts and products — food supply in Georgia?
- Nuts and products — food supply in Georgia was 65,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Georgia?
- The highest recorded value was 65,600 million Kcal in 2023.
- What is the lowest nuts and products — food supply recorded in Georgia?
- The lowest recorded value was 19,033 million Kcal in 2016.
- How does Georgia rank for nuts and products — food supply?
- Georgia ranks 65th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Georgia?
- Over the last ten years it is up 101.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.