Nuts and products — Food supply in Albania
Albania: Nuts and products — Food supply was 66,670 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Albania stood at 66,670 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.9% on the previous year and up 151.7% over ten years.
Over the whole period, nuts and products — food supply in Albania peaked at 66,670 million Kcal in 2023 and was at its lowest, 26,492 million Kcal, in 2013.
Albania ranks 64th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,427 million Kcal | — |
| 2011 | 31,326 million Kcal | -0.3% |
| 2012 | 31,478 million Kcal | +0.5% |
| 2013 | 26,492 million Kcal | -15.8% |
| 2014 | 36,738 million Kcal | +38.7% |
| 2015 | 37,510 million Kcal | +2.1% |
| 2016 | 34,312 million Kcal | -8.5% |
| 2017 | 35,968 million Kcal | +4.8% |
| 2018 | 36,556 million Kcal | +1.6% |
| 2019 | 41,570 million Kcal | +13.7% |
| 2020 | 45,367 million Kcal | +9.1% |
| 2021 | 47,362 million Kcal | +4.4% |
| 2022 | 57,029 million Kcal | +20.4% |
| 2023 | 66,670 million Kcal | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,338 million Kcal | 26,492 million Kcal | 41,570 million Kcal | 10 |
| 2020s | 54,107 million Kcal | 45,367 million Kcal | 66,670 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is nuts and products — food supply in Albania?
- Nuts and products — food supply in Albania was 66,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Albania?
- The highest recorded value was 66,670 million Kcal in 2023.
- What is the lowest nuts and products — food supply recorded in Albania?
- The lowest recorded value was 26,492 million Kcal in 2013.
- How does Albania rank for nuts and products — food supply?
- Albania ranks 64th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Albania?
- Over the last ten years it is up 151.7%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.