Nuts and products — Food supply in Southern Asia
Southern Asia: Nuts and products — Food supply was 9.46 kcal/cap/d in 2023. ▼ Falling
Nuts and products — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for nuts and products — food supply in Southern Asia is 9.46 kcal/cap/d, measured in 2023.
That represents a change of up 5.0% on the previous year and down 11.9% over ten years.
Over the whole period, nuts and products — food supply in Southern Asia peaked at 11.42 kcal/cap/d in 2019 and was at its lowest, 8.32 kcal/cap/d, in 2020.
That places Southern Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Food supply in Southern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 9 kcal/cap/d | — |
| 2011 | 9.9 kcal/cap/d | +10.0% |
| 2012 | 10.95 kcal/cap/d | +10.6% |
| 2013 | 10.74 kcal/cap/d | -1.9% |
| 2014 | 10.34 kcal/cap/d | -3.7% |
| 2015 | 11.39 kcal/cap/d | +10.2% |
| 2016 | 10.39 kcal/cap/d | -8.8% |
| 2017 | 10.21 kcal/cap/d | -1.7% |
| 2018 | 11.35 kcal/cap/d | +11.2% |
| 2019 | 11.42 kcal/cap/d | +0.6% |
| 2020 | 8.32 kcal/cap/d | -27.1% |
| 2021 | 8.66 kcal/cap/d | +4.1% |
| 2022 | 9.01 kcal/cap/d | +4.0% |
| 2023 | 9.46 kcal/cap/d | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.57 kcal/cap/d | 9 kcal/cap/d | 11.42 kcal/cap/d | 10 |
| 2020s | 8.86 kcal/cap/d | 8.32 kcal/cap/d | 9.46 kcal/cap/d | 4 |
Countries ranked near Southern Asia
- 16 Micronesia (Federated States of) 1.28 kcal/cap/d compare
- 16 Tunisia 48.45 kcal/cap/d compare
- 17 Georgia 47.2 kcal/cap/d compare
- 17 Venezuela (Bolivarian Republic of) 0.89 kcal/cap/d compare
- 18 Israel 46.37 kcal/cap/d compare
- 19 Timor-Leste 0.16 kcal/cap/d compare
- 19 Canada 46.17 kcal/cap/d compare
- 20 Australia 44.88 kcal/cap/d compare
- 20 Democratic Republic of the Congo 0.02 kcal/cap/d compare
- 21 North Macedonia 44.8 kcal/cap/d compare
- 22 Portugal 43.97 kcal/cap/d compare
More agriculture & rural data for Southern Asia
- Eggs Primary — Production, annual growth rate 3.12 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.8614 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.15 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 2.28 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -2.86 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.6513 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.4607 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4633 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food supply in Southern Asia?
- Nuts and products — food supply in Southern Asia was 9.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Southern Asia?
- The highest recorded value was 11.42 kcal/cap/d in 2019.
- What is the lowest nuts and products — food supply recorded in Southern Asia?
- The lowest recorded value was 8.32 kcal/cap/d in 2020.
- How does Southern Asia rank for nuts and products — food supply?
- Southern Asia ranks 19th out of 29 groups with data for 2023.
- Is nuts and products — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.