Nuts and products — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Nuts and products — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Nuts and products — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, nuts and products — food supply in Democratic Republic of the Congo stood at 0.02 kcal/cap/d.
Compared with earlier readings it is down 96.2% on the previous year.
Over the whole period, nuts and products — food supply in Democratic Republic of the Congo peaked at 0.53 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2011.
That places Democratic Republic of the Congo 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Democratic Republic of the Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.02 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | -50.0% |
| 2017 | 0.03 kcal/cap/d | +200.0% |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0.04 kcal/cap/d | — |
| 2020 | 0.02 kcal/cap/d | -50.0% |
| 2021 | 0.07 kcal/cap/d | +250.0% |
| 2022 | 0.53 kcal/cap/d | +657.1% |
| 2023 | 0.02 kcal/cap/d | -96.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.011 kcal/cap/d | 0 kcal/cap/d | 0.04 kcal/cap/d | 10 |
| 2020s | 0.16 kcal/cap/d | 0.02 kcal/cap/d | 0.53 kcal/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 17 Georgia 47.2 kcal/cap/d compare
- 17 Venezuela (Bolivarian Republic of) 0.89 kcal/cap/d compare
- 18 Israel 46.37 kcal/cap/d compare
- 19 Timor-Leste 0.16 kcal/cap/d compare
- 19 Canada 46.17 kcal/cap/d compare
- 20 Australia 44.88 kcal/cap/d compare
- 21 North Macedonia 44.8 kcal/cap/d compare
- 22 Portugal 43.97 kcal/cap/d compare
- 23 Australia and New Zealand 43.56 kcal/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food supply in Democratic Republic of the Congo?
- Nuts and products — food supply in Democratic Republic of the Congo was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.53 kcal/cap/d in 2022.
- What is the lowest nuts and products — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Democratic Republic of the Congo rank for nuts and products — food supply?
- Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.