Nuts and products — Fat supply quantity in Ukraine
Ukraine: Nuts and products — Fat supply quantity was 26,847 t in 2023. ▲ Rising
Nuts and products — Fat supply quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ukraine recorded 26,847 t for nuts and products — fat supply quantity in 2023.
Compared with earlier readings it is up 17.9% on the previous year and up 4.3% over ten years.
Over the whole period, nuts and products — fat supply quantity in Ukraine peaked at 28,890 t in 2021 and was at its lowest, 9,838 t, in 2012.
Ukraine ranks 27th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,029 t | 9,838 t | 25,728 t | 10 |
| 2020s | 24,253 t | 18,494 t | 28,890 t | 4 |
Countries ranked near Ukraine
- 24 Algeria 30,038 t compare
- 25 Saudi Arabia 27,929 t compare
- 26 Afghanistan 27,237 t compare
- 28 Iraq 26,341 t compare
- 29 Greece 24,989 t compare
- 30 Kyrgyzstan 24,743 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is nuts and products — fat supply quantity in Ukraine?
- Nuts and products — fat supply quantity in Ukraine was 26,847 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — fat supply quantity recorded in Ukraine?
- The highest recorded value was 28,890 t in 2021.
- What is the lowest nuts and products — fat supply quantity recorded in Ukraine?
- The lowest recorded value was 9,838 t in 2012.
- How does Ukraine rank for nuts and products — fat supply quantity?
- Ukraine ranks 27th out of 182 countries with data for 2023.
- Is nuts and products — fat supply quantity rising or falling in Ukraine?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.