Nuts and products β Fat supply quantity in Afghanistan
Afghanistan: Nuts and products β Fat supply quantity was 27,237 t in 2023. β² Rising
Nuts and products β Fat supply quantity in Afghanistan, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, nuts and products β fat supply quantity in Afghanistan stood at 27,237 t.
That represents a change of down 0.8% on the previous year and up 135.3% over ten years.
Over the whole period, nuts and products β fat supply quantity in Afghanistan peaked at 27,467 t in 2022 and was at its lowest, 5,930 t, in 2015.
That places Afghanistan 22nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,427 t | 5,930 t | 18,170 t | 10 |
| 2020s | 23,182 t | 14,145 t | 27,467 t | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is nuts and products β fat supply quantity in Afghanistan?
- Nuts and products β fat supply quantity in Afghanistan was 27,237 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products β fat supply quantity recorded in Afghanistan?
- The highest recorded value was 27,467 t in 2022.
- What is the lowest nuts and products β fat supply quantity recorded in Afghanistan?
- The lowest recorded value was 5,930 t in 2015.
- How does Afghanistan rank for nuts and products β fat supply quantity?
- Afghanistan ranks 22nd out of 164 countries with data for 2023.
- Is nuts and products β fat supply quantity rising or falling in Afghanistan?
- Over the last ten years it is up 135.3%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.