Nuts and products — Fat supply quantity in Senegal

Senegal: Nuts and products — Fat supply quantity was 1,379 t in 2023. ▼ Falling

Latest (2023)
1,379 t
Change on year
up 2.1%
World rank
108th
of 182 countries
All-time high
3,591 t
in 2017
All-time low
1,351 t
in 2022
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Senegal, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.8k t2011: 2.9k t2012: 2.9k t2013: 2.8k t2014: 3.1k t2015: 3.3k t2016: 2.7k t2017: 3.6k t2018: 2.3k t2019: 1.6k t2020: 1.7k t2021: 1.8k t2022: 1.4k t2023: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for nuts and products — fat supply quantity in Senegal is 1,379 t, measured in 2023.

Compared with earlier readings it is up 2.1% on the previous year and down 50.6% over ten years.

Over the whole period, nuts and products — fat supply quantity in Senegal peaked at 3,591 t in 2017 and was at its lowest, 1,351 t, in 2022.

Senegal ranks 108th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,792 t 1,580 t 3,591 t 10
2020s 1,542 t 1,351 t 1,754 t 4

Countries ranked near Senegal

  1. 105 Democratic People's Republic of Korea 1,646 t compare
  2. 106 Latvia 1,542 t compare
  3. 107 Ecuador 1,389 t compare
  4. 109 Cyprus 1,236 t compare
  5. 110 Cambodia 1,166 t compare
  6. 111 Panama 965.34 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is nuts and products — fat supply quantity in Senegal?
Nuts and products — fat supply quantity in Senegal was 1,379 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Senegal?
The highest recorded value was 3,591 t in 2017.
What is the lowest nuts and products — fat supply quantity recorded in Senegal?
The lowest recorded value was 1,351 t in 2022.
How does Senegal rank for nuts and products — fat supply quantity?
Senegal ranks 108th out of 182 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Senegal?
Over the last ten years it is down 50.6%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/senegal/

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About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.