Nuts and products — Fat supply quantity in Panama

Panama: Nuts and products — Fat supply quantity was 965.34 t in 2023. ▲ Rising

Latest (2023)
965.34 t
Change on year
down 9.4%
World rank
111th
of 182 countries
All-time high
1,239 t
in 2021
All-time low
519.7 t
in 2014
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Panama, 2010–2023

02505007501.0k1.2k2010201620232010: 530 t2011: 576.9 t2012: 576.2 t2013: 618.5 t2014: 519.7 t2015: 683.3 t2016: 638.3 t2017: 1.0k t2018: 1.0k t2019: 1.1k t2020: 940.1 t2021: 1.2k t2022: 1.1k t2023: 965.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 965.34 t for nuts and products — fat supply quantity in 2023.

That represents a change of down 9.4% on the previous year and up 56.1% over ten years.

Over the whole period, nuts and products — fat supply quantity in Panama peaked at 1,239 t in 2021 and was at its lowest, 519.7 t, in 2014.

Panama ranks 111th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 725.45 t 519.7 t 1,080 t 10
2020s 1,053 t 940.13 t 1,239 t 4

Countries ranked near Panama

  1. 108 Senegal 1,379 t compare
  2. 109 Cyprus 1,236 t compare
  3. 110 Cambodia 1,166 t compare
  4. 112 Lao People's Democratic Republic 954.43 t compare
  5. 113 Liberia 904.37 t compare
  6. 114 Honduras 893.32 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is nuts and products — fat supply quantity in Panama?
Nuts and products — fat supply quantity in Panama was 965.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Panama?
The highest recorded value was 1,239 t in 2021.
What is the lowest nuts and products — fat supply quantity recorded in Panama?
The lowest recorded value was 519.7 t in 2014.
How does Panama rank for nuts and products — fat supply quantity?
Panama ranks 111th out of 182 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Panama?
Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Nuts and products — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/panama/

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About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.