Nuts and products — Fat supply quantity in Polynesia

Polynesia: Nuts and products — Fat supply quantity was 164.57 t in 2023. ▲ Rising

Latest (2023)
164.57 t
Change on year
down 5.5%
World rank
139th
of 182 countries
All-time high
196.74 t
in 2020
All-time low
90.08 t
in 2017
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Polynesia, 2010–2023

0501001502002010201620232010: 118.8 t2011: 119 t2012: 118.5 t2013: 114.8 t2014: 112.3 t2015: 107.9 t2016: 110 t2017: 90.1 t2018: 134.8 t2019: 173.9 t2020: 196.7 t2021: 171 t2022: 174.1 t2023: 164.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 164.57 t for nuts and products — fat supply quantity in 2023.

Compared with earlier readings it is down 5.5% on the previous year and up 43.4% over ten years.

Over the whole period, nuts and products — fat supply quantity in Polynesia peaked at 196.74 t in 2020 and was at its lowest, 90.08 t, in 2017.

Polynesia ranks 139th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.01 t 90.08 t 173.93 t 10
2020s 176.59 t 164.57 t 196.74 t 4

Countries ranked near Polynesia

  1. 136 Eswatini 207.83 t compare
  2. 137 Barbados 188.01 t compare
  3. 138 Guyana 176.14 t compare
  4. 140 Nicaragua 157.13 t compare
  5. 141 Botswana 147.9 t compare
  6. 142 Lesotho 138.25 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is nuts and products — fat supply quantity in Polynesia?
Nuts and products — fat supply quantity in Polynesia was 164.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Polynesia?
The highest recorded value was 196.74 t in 2020.
What is the lowest nuts and products — fat supply quantity recorded in Polynesia?
The lowest recorded value was 90.08 t in 2017.
How does Polynesia rank for nuts and products — fat supply quantity?
Polynesia ranks 139th out of 182 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.