Nuts and products — Fat supply quantity in Guyana

Guyana: Nuts and products — Fat supply quantity was 176.14 t in 2023. ▼ Falling

Latest (2023)
176.14 t
Change on year
down 17.2%
World rank
138th
of 182 countries
All-time high
542.39 t
in 2012
All-time low
176.14 t
in 2023
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Guyana, 2010–2023

2003004005002010201620232010: 330.3 t2011: 384.8 t2012: 542.4 t2013: 347.2 t2014: 249.2 t2015: 227.1 t2016: 283.9 t2017: 353.5 t2018: 357.9 t2019: 326.5 t2020: 277 t2021: 202.5 t2022: 212.7 t2023: 176.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, nuts and products — fat supply quantity in Guyana stood at 176.14 t. That is the lowest value across all 14 years on record.

That represents a change of down 17.2% on the previous year and down 49.3% over ten years.

Over the whole period, nuts and products — fat supply quantity in Guyana peaked at 542.39 t in 2012 and was at its lowest, 176.14 t, in 2023.

That places Guyana 138th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 340.27 t 227.05 t 542.39 t 10
2020s 217.08 t 176.14 t 276.99 t 4

Countries ranked near Guyana

  1. 135 Malawi 232.53 t compare
  2. 136 Eswatini 207.83 t compare
  3. 137 Barbados 188.01 t compare
  4. 139 Polynesia 164.57 t compare
  5. 140 Nicaragua 157.13 t compare
  6. 141 Botswana 147.9 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is nuts and products — fat supply quantity in Guyana?
Nuts and products — fat supply quantity in Guyana was 176.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Guyana?
The highest recorded value was 542.39 t in 2012.
What is the lowest nuts and products — fat supply quantity recorded in Guyana?
The lowest recorded value was 176.14 t in 2023.
How does Guyana rank for nuts and products — fat supply quantity?
Guyana ranks 138th out of 182 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Guyana?
Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Nuts and products — Fat supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/guyana/">Nuts and products — Fat supply quantity in Guyana</a> — Statizoid

About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.