Nuts and products — Fat supply quantity in Montenegro

Montenegro: Nuts and products — Fat supply quantity was 818.87 t in 2023. ▲ Rising

Latest (2023)
818.87 t
Change on year
up 11.8%
World rank
106th
of 164 countries
All-time high
818.87 t
in 2023
All-time low
466.01 t
in 2015
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Montenegro, 2010–2023

02004006008002010201620232010: 538.4 t2011: 494.3 t2012: 487.4 t2013: 553.6 t2014: 503.8 t2015: 466 t2016: 546.1 t2017: 552.6 t2018: 673.5 t2019: 532.4 t2020: 547.1 t2021: 735.8 t2022: 732.6 t2023: 818.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, nuts and products — fat supply quantity in Montenegro stood at 818.87 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.8% on the previous year and up 47.9% over ten years.

Over the whole period, nuts and products — fat supply quantity in Montenegro peaked at 818.87 t in 2023 and was at its lowest, 466.01 t, in 2015.

Montenegro ranks 106th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 534.81 t 466.01 t 673.49 t 10
2020s 708.59 t 547.14 t 818.87 t 4

Countries ranked near Montenegro

  1. 103 Honduras 893.32 t compare
  2. 104 Hungary 863.07 t compare
  3. 105 Mongolia 850.94 t compare
  4. 107 Dominican Republic 744.88 t compare
  5. 108 El Salvador 714.33 t compare
  6. 109 Uruguay 701.43 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is nuts and products — fat supply quantity in Montenegro?
Nuts and products — fat supply quantity in Montenegro was 818.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Montenegro?
The highest recorded value was 818.87 t in 2023.
What is the lowest nuts and products — fat supply quantity recorded in Montenegro?
The lowest recorded value was 466.01 t in 2015.
How does Montenegro rank for nuts and products — fat supply quantity?
Montenegro ranks 106th out of 164 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Montenegro?
Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Fat supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/montenegro/

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About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.