Nuts and products — Fat supply quantity in Honduras

Honduras: Nuts and products — Fat supply quantity was 893.32 t in 2023. ▲ Rising

Latest (2023)
893.32 t
Change on year
up 21.6%
World rank
114th
of 182 countries
All-time high
893.32 t
in 2023
All-time low
212.5 t
in 2010
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Honduras, 2010–2023

2004006008002010201620232010: 212.5 t2011: 459.8 t2012: 570.1 t2013: 839.5 t2014: 294.2 t2015: 296 t2016: 422 t2017: 488.5 t2018: 477.3 t2019: 517.2 t2020: 608.3 t2021: 675 t2022: 734.7 t2023: 893.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 893.32 t for nuts and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 21.6% on the previous year and up 6.4% over ten years.

Over the whole period, nuts and products — fat supply quantity in Honduras peaked at 893.32 t in 2023 and was at its lowest, 212.5 t, in 2010.

Honduras ranks 114th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 457.73 t 212.5 t 839.5 t 10
2020s 727.83 t 608.31 t 893.32 t 4

Countries ranked near Honduras

  1. 111 Panama 965.34 t compare
  2. 112 Lao People's Democratic Republic 954.43 t compare
  3. 113 Liberia 904.37 t compare
  4. 115 Hungary 863.07 t compare
  5. 116 Mongolia 850.94 t compare
  6. 117 Montenegro 818.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is nuts and products — fat supply quantity in Honduras?
Nuts and products — fat supply quantity in Honduras was 893.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Honduras?
The highest recorded value was 893.32 t in 2023.
What is the lowest nuts and products — fat supply quantity recorded in Honduras?
The lowest recorded value was 212.5 t in 2010.
How does Honduras rank for nuts and products — fat supply quantity?
Honduras ranks 114th out of 182 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Honduras?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Nuts and products — Fat supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/honduras/">Nuts and products — Fat supply quantity in Honduras</a> — Statizoid

About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.