Nuts and products — Fat supply quantity in Grenada

Grenada: Nuts and products — Fat supply quantity was 32.84 t in 2023. ◆ Volatile

Latest (2023)
32.84 t
Change on year
up 89.1%
World rank
165th
of 182 countries
All-time high
32.84 t
in 2023
All-time low
1.08 t
in 2012
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Grenada, 2010–2023

01020302010201620232010: 5.8 t2011: 2.6 t2012: 1.1 t2013: 4.5 t2014: 6.9 t2015: 26.4 t2016: 10.3 t2017: 8.9 t2018: 3.2 t2019: 2.5 t2020: 18.4 t2021: 27.3 t2022: 17.4 t2023: 32.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for nuts and products — fat supply quantity in Grenada is 32.84 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 89.1% on the previous year and up 633.0% over ten years.

Over the whole period, nuts and products — fat supply quantity in Grenada peaked at 32.84 t in 2023 and was at its lowest, 1.08 t, in 2012.

That places Grenada 165th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.21 t 1.08 t 26.38 t 10
2020s 23.97 t 17.37 t 32.84 t 4

Countries ranked near Grenada

  1. 162 Belize 41.9 t compare
  2. 163 Samoa 39.53 t compare
  3. 164 Gabon 38.24 t compare
  4. 166 Saint Lucia 31.61 t compare
  5. 167 Vanuatu 15.47 t compare
  6. 168 Djibouti 15.24 t compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is nuts and products — fat supply quantity in Grenada?
Nuts and products — fat supply quantity in Grenada was 32.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Grenada?
The highest recorded value was 32.84 t in 2023.
What is the lowest nuts and products — fat supply quantity recorded in Grenada?
The lowest recorded value was 1.08 t in 2012.
How does Grenada rank for nuts and products — fat supply quantity?
Grenada ranks 165th out of 182 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 633.0%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Fat supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/grenada/

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About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.