Nuts and products — Fat supply quantity in Gabon

Gabon: Nuts and products — Fat supply quantity was 38.24 t in 2023. ▲ Rising

Latest (2023)
38.24 t
Change on year
down 3.0%
World rank
164th
of 182 countries
All-time high
39.44 t
in 2022
All-time low
16.03 t
in 2012
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Gabon, 2010–2023

0102030402010201620232010: 22.9 t2011: 16.6 t2012: 16 t2013: 24.1 t2014: 16.8 t2015: 22.7 t2016: 30.2 t2017: 26.2 t2018: 22.8 t2019: 23.2 t2020: 21.2 t2021: 37.3 t2022: 39.4 t2023: 38.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 38.24 t for nuts and products — fat supply quantity in 2023.

The figure is down 3.0% on the previous year and up 59.0% over ten years.

Over the whole period, nuts and products — fat supply quantity in Gabon peaked at 39.44 t in 2022 and was at its lowest, 16.03 t, in 2012.

That places Gabon 164th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.15 t 16.03 t 30.16 t 10
2020s 34.03 t 21.16 t 39.44 t 4

Countries ranked near Gabon

  1. 161 Congo 44.66 t compare
  2. 162 Belize 41.9 t compare
  3. 163 Samoa 39.53 t compare
  4. 165 Grenada 32.84 t compare
  5. 166 Saint Lucia 31.61 t compare
  6. 167 Vanuatu 15.47 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is nuts and products — fat supply quantity in Gabon?
Nuts and products — fat supply quantity in Gabon was 38.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Gabon?
The highest recorded value was 39.44 t in 2022.
What is the lowest nuts and products — fat supply quantity recorded in Gabon?
The lowest recorded value was 16.03 t in 2012.
How does Gabon rank for nuts and products — fat supply quantity?
Gabon ranks 164th out of 182 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Gabon?
Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/gabon/

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About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.