Nuts and products — Export quantity in Romania

Romania: Nuts and products — Export quantity was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
down 24.0%
World rank
56th
of 172 countries
All-time high
30 1000 t
in 2014
All-time low
17 1000 t
in 2011
Years of data
14
2010–2023

Nuts and products — Export quantity in Romania, 2010–2023

01020302010201620232010: 25 1000 t2011: 17 1000 t2012: 24 1000 t2013: 23 1000 t2014: 30 1000 t2015: 25 1000 t2016: 18 1000 t2017: 19 1000 t2018: 17 1000 t2019: 18 1000 t2020: 21 1000 t2021: 24 1000 t2022: 25 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for nuts and products — export quantity in Romania is 19 1000 t, measured in 2023.

The figure is down 24.0% on the previous year and down 17.4% over ten years.

Over the whole period, nuts and products — export quantity in Romania peaked at 30 1000 t in 2014 and was at its lowest, 17 1000 t, in 2011.

Romania ranks 56th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.6 1000 t 17 1000 t 30 1000 t 10
2020s 22.25 1000 t 19 1000 t 25 1000 t 4

Countries ranked near Romania

  1. 53 Myanmar 28 1000 t compare
  2. 54 Afghanistan 26 1000 t compare
  3. 55 Republic of Moldova 21 1000 t compare
  4. 56 Denmark 19 1000 t compare
  5. 56 Sweden 19 1000 t compare
  6. 56 Republic of Korea 19 1000 t compare
  7. 56 Russian Federation 19 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is nuts and products — export quantity in Romania?
Nuts and products — export quantity in Romania was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — export quantity recorded in Romania?
The highest recorded value was 30 1000 t in 2014.
What is the lowest nuts and products — export quantity recorded in Romania?
The lowest recorded value was 17 1000 t in 2011.
How does Romania rank for nuts and products — export quantity?
Romania ranks 56th out of 172 countries with data for 2023.
Is nuts and products — export quantity rising or falling in Romania?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.