Nuts and products — Domestic supply quantity in Africa
Africa: Nuts and products — Domestic supply quantity was 1,087 1000 t in 2023. ▼ Falling
Nuts and products — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — domestic supply quantity in Africa is 1,087 1000 t, measured in 2023.
The figure is down 34.9% on the previous year and up 3.4% over ten years.
Over the whole period, nuts and products — domestic supply quantity in Africa peaked at 1,898 1000 t in 2010 and was at its lowest, 630 1000 t, in 2019.
Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,898 1000 t | — |
| 2011 | 1,522 1000 t | -19.8% |
| 2012 | 1,269 1000 t | -16.6% |
| 2013 | 1,051 1000 t | -17.2% |
| 2014 | 1,237 1000 t | +17.7% |
| 2015 | 1,296 1000 t | +4.8% |
| 2016 | 946 1000 t | -27.0% |
| 2017 | 667 1000 t | -29.5% |
| 2018 | 1,007 1000 t | +51.0% |
| 2019 | 630 1000 t | -37.4% |
| 2020 | 1,262 1000 t | +100.3% |
| 2021 | 1,390 1000 t | +10.1% |
| 2022 | 1,671 1000 t | +20.2% |
| 2023 | 1,087 1000 t | -34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,152 1000 t | 630 1000 t | 1,898 1000 t | 10 |
| 2020s | 1,352 1000 t | 1,087 1000 t | 1,671 1000 t | 4 |
Countries ranked near Africa
- 14 Poland 379 1000 t compare
- 15 Russian Federation 373 1000 t compare
- 16 Australia 368 1000 t compare
- 17 Morocco 318 1000 t compare
- 18 Switzerland 268 1000 t compare
- 19 Brazil 245 1000 t compare
- 20 Kazakhstan 241 1000 t compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
Frequently asked questions
- What is nuts and products — domestic supply quantity in Africa?
- Nuts and products — domestic supply quantity in Africa was 1,087 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — domestic supply quantity recorded in Africa?
- The highest recorded value was 1,898 1000 t in 2010.
- What is the lowest nuts and products — domestic supply quantity recorded in Africa?
- The lowest recorded value was 630 1000 t in 2019.
- How does Africa rank for nuts and products — domestic supply quantity?
- Africa ranks 17th out of 29 groups with data for 2023.
- Is nuts and products — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.