Nutmeg, mace, cardamoms, raw — Yield in Asia
Asia: Nutmeg, mace, cardamoms, raw — Yield was 272.9 kg/ha in 2024. ▲ Rising
Nutmeg, mace, cardamoms, raw — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for nutmeg, mace, cardamoms, raw — yield in Asia is 272.9 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 14.3% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — yield in Asia peaked at 316.4 kg/ha in 2002 and was at its lowest, 141.3 kg/ha, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Nutmeg, mace, cardamoms, raw — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 148.8 kg/ha | — |
| 1962 | 142.9 kg/ha | -4.0% |
| 1963 | 174.6 kg/ha | +22.2% |
| 1964 | 190.5 kg/ha | +9.1% |
| 1965 | 170.1 kg/ha | -10.7% |
| 1966 | 143.4 kg/ha | -15.7% |
| 1967 | 141.3 kg/ha | -1.5% |
| 1968 | 145.3 kg/ha | +2.8% |
| 1969 | 151.9 kg/ha | +4.5% |
| 1970 | 159.6 kg/ha | +5.1% |
| 1971 | 160.5 kg/ha | +0.6% |
| 1972 | 165.7 kg/ha | +3.2% |
| 1973 | 176.4 kg/ha | +6.5% |
| 1974 | 176.6 kg/ha | +0.1% |
| 1975 | 177.1 kg/ha | +0.3% |
| 1976 | 175.9 kg/ha | -0.7% |
| 1977 | 209.9 kg/ha | +19.3% |
| 1978 | 217.7 kg/ha | +3.7% |
| 1979 | 217.4 kg/ha | -0.1% |
| 1980 | 226.8 kg/ha | +4.3% |
| 1981 | 236.3 kg/ha | +4.2% |
| 1982 | 198.6 kg/ha | -16.0% |
| 1983 | 192.1 kg/ha | -3.3% |
| 1984 | 209.2 kg/ha | +8.9% |
| 1985 | 185.9 kg/ha | -11.1% |
| 1986 | 188.4 kg/ha | +1.3% |
| 1987 | 189.2 kg/ha | +0.4% |
| 1988 | 180.8 kg/ha | -4.4% |
| 1989 | 199.6 kg/ha | +10.4% |
| 1990 | 205.8 kg/ha | +3.1% |
| 1991 | 210 kg/ha | +2.0% |
| 1992 | 247.4 kg/ha | +17.8% |
| 1993 | 270.6 kg/ha | +9.4% |
| 1994 | 258.5 kg/ha | -4.5% |
| 1995 | 258.1 kg/ha | -0.2% |
| 1996 | 262.1 kg/ha | +1.5% |
| 1997 | 266.4 kg/ha | +1.6% |
| 1998 | 259.7 kg/ha | -2.5% |
| 1999 | 249 kg/ha | -4.1% |
| 2000 | 289.6 kg/ha | +16.3% |
| 2001 | 308.4 kg/ha | +6.5% |
| 2002 | 316.4 kg/ha | +2.6% |
| 2003 | 297.7 kg/ha | -5.9% |
| 2004 | 282.4 kg/ha | -5.1% |
| 2005 | 292.4 kg/ha | +3.5% |
| 2006 | 260.2 kg/ha | -11.0% |
| 2007 | 276.6 kg/ha | +6.3% |
| 2008 | 299.5 kg/ha | +8.3% |
| 2009 | 206.6 kg/ha | -31.0% |
| 2010 | 185.2 kg/ha | -10.4% |
| 2011 | 197 kg/ha | +6.4% |
| 2012 | 219.8 kg/ha | +11.6% |
| 2013 | 221.7 kg/ha | +0.9% |
| 2014 | 238.8 kg/ha | +7.7% |
| 2015 | 244.5 kg/ha | +2.4% |
| 2016 | 275.8 kg/ha | +12.8% |
| 2017 | 275.4 kg/ha | -0.1% |
| 2018 | 281.6 kg/ha | +2.3% |
| 2019 | 257.1 kg/ha | -8.7% |
| 2020 | 245.5 kg/ha | -4.5% |
| 2021 | 276.9 kg/ha | +12.8% |
| 2022 | 284.2 kg/ha | +2.6% |
| 2023 | 273.7 kg/ha | -3.7% |
| 2024 | 272.9 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.53 kg/ha | 141.3 kg/ha | 190.5 kg/ha | 9 |
| 1970s | 183.68 kg/ha | 159.6 kg/ha | 217.7 kg/ha | 10 |
| 1980s | 200.69 kg/ha | 180.8 kg/ha | 236.3 kg/ha | 10 |
| 1990s | 248.76 kg/ha | 205.8 kg/ha | 270.6 kg/ha | 10 |
| 2000s | 282.98 kg/ha | 206.6 kg/ha | 316.4 kg/ha | 10 |
| 2010s | 239.69 kg/ha | 185.2 kg/ha | 281.6 kg/ha | 10 |
| 2020s | 270.64 kg/ha | 245.5 kg/ha | 284.2 kg/ha | 5 |
Countries ranked near Asia
- 3 Sri Lanka 1,339 kg/ha compare
- 4 Madagascar 1,124 kg/ha compare
- 4 Melanesia 502.4 kg/ha compare
- 5 Saint Vincent and the Grenadines 1,098 kg/ha compare
- 5 United Republic of Tanzania 464.4 kg/ha compare
- 6 Togo 1,070 kg/ha compare
- 7 Kenya 685.9 kg/ha compare
- 8 Malawi 629.1 kg/ha compare
- 8 Caribbean 517.7 kg/ha compare
- 9 Nepal 537.7 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — yield in Asia?
- Nutmeg, mace, cardamoms, raw — yield in Asia was 272.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — yield recorded in Asia?
- The highest recorded value was 316.4 kg/ha in 2002.
- What is the lowest nutmeg, mace, cardamoms, raw — yield recorded in Asia?
- The lowest recorded value was 141.3 kg/ha in 1967.
- How does Asia rank for nutmeg, mace, cardamoms, raw — yield?
- Asia ranks 6th out of 6 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — yield rising or falling in Asia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.