Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Nutmeg, mace, cardamoms, raw — Gross per capita Production Index was 30.42 in 2024. ▲ Rising
Latest (2024)
30.42
Change on year
up 2.6%
World rank
19th
of 19 countries
All-time high
142.64
in 2010
All-time low
26.57
in 2021
Years of data
64
1961–2024
Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for nutmeg, mace, cardamoms, raw — gross per capita production index in Saint Vincent and the Grenadines is 30.42, measured in 2024.
That represents a change of up 2.6% on the previous year and down 68.3% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — gross per capita production index in Saint Vincent and the Grenadines peaked at 142.64 in 2010 and was at its lowest, 26.57, in 2021.
The long-run direction has been consistently rising across the 64 years of available data.
Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.91 | — |
| 1962 | 50.12 | -1.6% |
| 1963 | 37.04 | -26.1% |
| 1964 | 48.71 | +31.5% |
| 1965 | 72.12 | +48.1% |
| 1966 | 53.43 | -25.9% |
| 1967 | 52.81 | -1.2% |
| 1968 | 52.25 | -1.1% |
| 1969 | 68.99 | +32.0% |
| 1970 | 85.42 | +23.8% |
| 1971 | 84.62 | -0.9% |
| 1972 | 65.94 | -22.1% |
| 1973 | 72.54 | +10.0% |
| 1974 | 90.02 | +24.1% |
| 1975 | 82.2 | -8.7% |
| 1976 | 62.1 | -24.5% |
| 1977 | 64.29 | +3.5% |
| 1978 | 76.57 | +19.1% |
| 1979 | 89.25 | +16.6% |
| 1980 | 111.69 | +25.1% |
| 1981 | 37.45 | -66.5% |
| 1982 | 33.52 | -10.5% |
| 1983 | 46.55 | +38.9% |
| 1984 | 48.21 | +3.6% |
| 1985 | 43.82 | -9.1% |
| 1986 | 46.01 | +5.0% |
| 1987 | 50.18 | +9.1% |
| 1988 | 71.61 | +42.7% |
| 1989 | 40.27 | -43.8% |
| 1990 | 53.76 | +33.5% |
| 1991 | 43.34 | -19.4% |
| 1992 | 43.72 | +0.9% |
| 1993 | 29.57 | -32.4% |
| 1994 | 50.33 | +70.2% |
| 1995 | 55.11 | +9.5% |
| 1996 | 58.94 | +6.9% |
| 1997 | 55.06 | -6.6% |
| 1998 | 60.36 | +9.6% |
| 1999 | 55.44 | -8.2% |
| 2000 | 66.22 | +19.4% |
| 2001 | 73.87 | +11.6% |
| 2002 | 96.43 | +30.5% |
| 2003 | 72.45 | -24.9% |
| 2004 | 72.65 | +0.3% |
| 2005 | 58.32 | -19.7% |
| 2006 | 75.62 | +29.7% |
| 2007 | 78.4 | +3.7% |
| 2008 | 73.83 | -5.8% |
| 2009 | 89.01 | +20.6% |
| 2010 | 142.64 | +60.3% |
| 2011 | 122.94 | -13.8% |
| 2012 | 126.65 | +3.0% |
| 2013 | 128.36 | +1.4% |
| 2014 | 96.05 | -25.2% |
| 2015 | 98.1 | +2.1% |
| 2016 | 105.86 | +7.9% |
| 2017 | 110.16 | +4.1% |
| 2018 | 114.58 | +4.0% |
| 2019 | 115.94 | +1.2% |
| 2020 | 82.35 | -29.0% |
| 2021 | 26.57 | -67.7% |
| 2022 | 27.85 | +4.8% |
| 2023 | 29.66 | +6.5% |
| 2024 | 30.42 | +2.6% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 30.42 is below the median for upper middle income countries, which is 102.29, 30% of the median. (8 countries reporting)
- Saint Vincent and the Grenadines's 30.42 is below the median for Latin America & Caribbean, which is 92.45, 33% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.04 | 37.04 | 72.12 | 9 |
| 1970s | 77.3 | 62.1 | 90.02 | 10 |
| 1980s | 52.93 | 33.52 | 111.69 | 10 |
| 1990s | 50.56 | 29.57 | 60.36 | 10 |
| 2000s | 75.68 | 58.32 | 96.43 | 10 |
| 2010s | 116.13 | 96.05 | 142.64 | 10 |
| 2020s | 39.37 | 26.57 | 82.35 | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — gross per capita production index in Saint Vincent and the Grenadines?
- Nutmeg, mace, cardamoms, raw — gross per capita production index in Saint Vincent and the Grenadines was 30.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 142.64 in 2010.
- What is the lowest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 26.57 in 2021.
- How does Saint Vincent and the Grenadines rank for nutmeg, mace, cardamoms, raw — gross per capita production index?
- Saint Vincent and the Grenadines ranks 19th out of 19 countries with data for 2024.
- Is nutmeg, mace, cardamoms, raw — gross per capita production index rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 68.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.