Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Bhutan

Bhutan: Nutmeg, mace, cardamoms, raw — Gross per capita Production Index was 47.7 in 2024. ◆ Volatile

Latest (2024)
47.7
Change on year
up 1.0%
World rank
18th
of 19 countries
All-time high
303.47
in 1993
All-time low
30.18
in 2012
Years of data
64
1961–2024

Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Bhutan, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bhutan recorded 47.7 for nutmeg, mace, cardamoms, raw — gross per capita production index in 2024.

The figure is up 1.0% on the previous year and down 41.7% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — gross per capita production index in Bhutan peaked at 303.47 in 1993 and was at its lowest, 30.18, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Bhutan, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100) in Bhutan, 1961 to 2024.
Year Value Change
1961 255.48
1962 255 -0.2%
1963 254.05 -0.4%
1964 252.84 -0.5%
1965 251.33 -0.6%
1966 243.3 -3.2%
1967 241.46 -0.8%
1968 233.54 -3.3%
1969 231.42 -0.9%
1970 223.69 -3.3%
1971 221.48 -1.0%
1972 214.06 -3.4%
1973 211.82 -1.0%
1974 204.73 -3.3%
1975 202.48 -1.1%
1976 200.13 -1.2%
1977 197.71 -1.2%
1978 199.38 +0.8%
1979 200.77 +0.7%
1980 201.96 +0.6%
1981 210.49 +4.2%
1982 201.63 -4.2%
1983 197.43 -2.1%
1984 205.84 +4.3%
1985 198.66 -3.5%
1986 224.72 +13.1%
1987 255.34 +13.6%
1988 253.86 -0.6%
1989 258.25 +1.7%
1990 262.79 +1.8%
1991 275.03 +4.7%
1992 302.99 +10.2%
1993 303.47 +0.2%
1994 291.42 -4.0%
1995 276.45 -5.1%
1996 245.38 -11.2%
1997 210.9 -14.1%
1998 177.36 -15.9%
1999 144.47 -18.5%
2000 112.81 -21.9%
2001 82.68 -26.7%
2002 53.92 -34.8%
2003 42.24 -21.7%
2004 42.18 -0.1%
2005 60.53 +43.5%
2006 174.5 +188.3%
2007 105.22 -39.7%
2008 73.57 -30.1%
2009 50.94 -30.8%
2010 55.8 +9.5%
2011 30.85 -44.7%
2012 30.18 -2.2%
2013 53.85 +78.4%
2014 81.79 +51.9%
2015 95.05 +16.2%
2016 123.16 +29.6%
2017 48.47 -60.6%
2018 68.33 +41.0%
2019 62.21 -9.0%
2020 95.09 +52.9%
2021 69.86 -26.5%
2022 72.99 +4.5%
2023 47.25 -35.3%
2024 47.7 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 246.49 231.42 255.48 9
1970s 207.62 197.71 223.69 10
1980s 220.82 197.43 258.25 10
1990s 249.03 144.47 303.47 10
2000s 79.86 42.18 174.5 10
2010s 64.97 30.18 123.16 10
2020s 66.58 47.25 95.09 5

Countries ranked near Bhutan

  1. 15 Ethiopia 82.96 compare
  2. 16 Malawi 76.77 compare
  3. 17 Grenada 73.01 compare
  4. 19 Saint Vincent and the Grenadines 30.42 compare

See the full ranking of 38 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — gross per capita production index in Bhutan?
Nutmeg, mace, cardamoms, raw — gross per capita production index in Bhutan was 47.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in Bhutan?
The highest recorded value was 303.47 in 1993.
What is the lowest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in Bhutan?
The lowest recorded value was 30.18 in 2012.
How does Bhutan rank for nutmeg, mace, cardamoms, raw — gross per capita production index?
Bhutan ranks 18th out of 19 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — gross per capita production index rising or falling in Bhutan?
Over the last ten years it is down 41.7%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-gross-per-capita-production-index-number-2014-2016-100/bhutan/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 2,144 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.