Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in South-Eastern Asia
South-Eastern Asia: Nutmeg, mace, cardamoms, raw — Gross per capita Production Index was 116.75 in 2024. ▲ Rising
Latest (2024)
116.75
Change on year
down 2.5%
Rank
7th
of 13 groups
All-time high
125.72
in 2018
All-time low
30.66
in 1962
Years of data
64
1961–2024
Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, nutmeg, mace, cardamoms, raw — gross per capita production index in South-Eastern Asia stood at 116.75.
The figure is down 2.5% on the previous year and up 18.8% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — gross per capita production index in South-Eastern Asia peaked at 125.72 in 2018 and was at its lowest, 30.66, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.82 | — |
| 1962 | 30.66 | -11.9% |
| 1963 | 49.59 | +61.7% |
| 1964 | 52.88 | +6.6% |
| 1965 | 40.54 | -23.3% |
| 1966 | 45.56 | +12.4% |
| 1967 | 48.15 | +5.7% |
| 1968 | 52.82 | +9.7% |
| 1969 | 56.73 | +7.4% |
| 1970 | 62.43 | +10.0% |
| 1971 | 59.26 | -5.1% |
| 1972 | 65.36 | +10.3% |
| 1973 | 66.06 | +1.1% |
| 1974 | 76.79 | +16.2% |
| 1975 | 80.29 | +4.6% |
| 1976 | 78.22 | -2.6% |
| 1977 | 99.89 | +27.7% |
| 1978 | 84.72 | -15.2% |
| 1979 | 90.89 | +7.3% |
| 1980 | 91.65 | +0.8% |
| 1981 | 91.12 | -0.6% |
| 1982 | 73.78 | -19.0% |
| 1983 | 71.92 | -2.5% |
| 1984 | 83.49 | +16.1% |
| 1985 | 67.78 | -18.8% |
| 1986 | 69.81 | +3.0% |
| 1987 | 68.95 | -1.2% |
| 1988 | 63.85 | -7.4% |
| 1989 | 69.95 | +9.6% |
| 1990 | 76.65 | +9.6% |
| 1991 | 74.15 | -3.3% |
| 1992 | 77.1 | +4.0% |
| 1993 | 88.38 | +14.6% |
| 1994 | 80.8 | -8.6% |
| 1995 | 77.39 | -4.2% |
| 1996 | 74.66 | -3.5% |
| 1997 | 74.84 | +0.2% |
| 1998 | 72.63 | -3.0% |
| 1999 | 53.5 | -26.3% |
| 2000 | 73.38 | +37.2% |
| 2001 | 80.86 | +10.2% |
| 2002 | 88.89 | +9.9% |
| 2003 | 74.19 | -16.5% |
| 2004 | 51.04 | -31.2% |
| 2005 | 52.73 | +3.3% |
| 2006 | 70.76 | +34.2% |
| 2007 | 76.16 | +7.6% |
| 2008 | 100.17 | +31.5% |
| 2009 | 54.01 | -46.1% |
| 2010 | 53.11 | -1.7% |
| 2011 | 63.84 | +20.2% |
| 2012 | 79.41 | +24.4% |
| 2013 | 87.05 | +9.6% |
| 2014 | 98.29 | +12.9% |
| 2015 | 102.21 | +4.0% |
| 2016 | 99.49 | -2.7% |
| 2017 | 98.28 | -1.2% |
| 2018 | 125.72 | +27.9% |
| 2019 | 117.14 | -6.8% |
| 2020 | 111.01 | -5.2% |
| 2021 | 117.01 | +5.4% |
| 2022 | 117.63 | +0.5% |
| 2023 | 119.71 | +1.8% |
| 2024 | 116.75 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.75 | 30.66 | 56.73 | 9 |
| 1970s | 76.39 | 59.26 | 99.89 | 10 |
| 1980s | 75.23 | 63.85 | 91.65 | 10 |
| 1990s | 75.01 | 53.5 | 88.38 | 10 |
| 2000s | 72.22 | 51.04 | 100.17 | 10 |
| 2010s | 92.45 | 53.11 | 125.72 | 10 |
| 2020s | 116.42 | 111.01 | 119.71 | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — gross per capita production index in South-Eastern Asia?
- Nutmeg, mace, cardamoms, raw — gross per capita production index in South-Eastern Asia was 116.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in South-Eastern Asia?
- The highest recorded value was 125.72 in 2018.
- What is the lowest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in South-Eastern Asia?
- The lowest recorded value was 30.66 in 1962.
- How does South-Eastern Asia rank for nutmeg, mace, cardamoms, raw — gross per capita production index?
- South-Eastern Asia ranks 7th out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — gross per capita production index rising or falling in South-Eastern Asia?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.