Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Trinidad and Tobago

Trinidad and Tobago: Nutmeg, mace, cardamoms, raw — Gross per capita Production Index was 92.45 in 2024. ▲ Rising

Latest (2024)
92.45
Change on year
down 0.3%
World rank
9th
of 19 countries
All-time high
101.57
in 2015
All-time low
17.09
in 1991
Years of data
64
1961–2024

Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Trinidad and Tobago, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for nutmeg, mace, cardamoms, raw — gross per capita production index in Trinidad and Tobago is 92.45, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 7.7% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — gross per capita production index in Trinidad and Tobago peaked at 101.57 in 2015 and was at its lowest, 17.09, in 1991.

The long-run direction has been consistently rising across the 64 years of available data.

Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Trinidad and Tobago, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 37.72
1962 36.99 -1.9%
1963 38.72 +4.7%
1964 38.04 -1.8%
1965 39.74 +4.5%
1966 39.13 -1.5%
1967 38.58 -1.4%
1968 40.32 +4.5%
1969 39.84 -1.2%
1970 39.41 -1.1%
1971 41.13 +4.4%
1972 40.63 -1.2%
1973 40.97 +0.8%
1974 40.88 -0.2%
1975 40.79 -0.2%
1976 40.71 -0.2%
1977 41.02 +0.8%
1978 41.69 +1.6%
1979 42.33 +1.5%
1980 42.57 +0.6%
1981 43.98 +3.3%
1982 45.38 +3.2%
1983 45.63 +0.6%
1984 45.89 +0.6%
1985 45.7 -0.4%
1986 46.18 +1.1%
1987 46.36 +0.4%
1988 45.88 -1.0%
1989 45.45 -0.9%
1990 36.4 -19.9%
1991 17.09 -53.0%
1992 20.01 +17.1%
1993 22.91 +14.5%
1994 25.78 +12.5%
1995 28.65 +11.1%
1996 31.51 +10.0%
1997 34.36 +9.0%
1998 37.12 +8.0%
1999 41.47 +11.7%
2000 44.4 +7.1%
2001 45.85 +3.3%
2002 47.26 +3.1%
2003 48.64 +2.9%
2004 50.01 +2.8%
2005 52.98 +5.9%
2006 55.98 +5.7%
2007 58.75 +4.9%
2008 58.74 -0.0%
2009 62.96 +7.2%
2010 71.38 +13.4%
2011 90.24 +26.4%
2012 91.22 +1.1%
2013 96.45 +5.7%
2014 100.14 +3.8%
2015 101.57 +1.4%
2016 98.29 -3.2%
2017 96.67 -1.6%
2018 94.76 -2.0%
2019 93.79 -1.0%
2020 94.21 +0.4%
2021 93.69 -0.6%
2022 93.18 -0.5%
2023 92.77 -0.4%
2024 92.45 -0.3%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 92.45 is above the median for Latin America & Caribbean, which is 92.45, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -53.0% 36.4 17.09
2011 +26.4% 71.38 90.24

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.79 36.99 40.32 9
1970s 40.96 39.41 42.33 10
1980s 45.3 42.57 46.36 10
1990s 29.53 17.09 41.47 10
2000s 52.56 44.4 62.96 10
2010s 93.45 71.38 101.57 10
2020s 93.26 92.45 94.21 5

Countries ranked near Trinidad and Tobago

  1. 6 Dominica 103.26 compare
  2. 7 Saint Lucia 101.32 compare
  3. 8 Malaysia 98.68 compare
  4. 10 Togo 90.54 compare
  5. 11 Kenya 87.76 compare
  6. 12 Honduras 87.62 compare

See the full ranking of 38 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — gross per capita production index in Trinidad and Tobago?
Nutmeg, mace, cardamoms, raw — gross per capita production index in Trinidad and Tobago was 92.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in Trinidad and Tobago?
The highest recorded value was 101.57 in 2015.
What is the lowest nutmeg, mace, cardamoms, raw — gross per capita production index recorded in Trinidad and Tobago?
The lowest recorded value was 17.09 in 1991.
How does Trinidad and Tobago rank for nutmeg, mace, cardamoms, raw — gross per capita production index?
Trinidad and Tobago ranks 9th out of 19 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — gross per capita production index rising or falling in Trinidad and Tobago?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-gross-per-capita-production-index-number-2014-2016-100/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-gross-per-capita-production-index-number-2014-2016-100/trinidad-and-tobago/">Nutmeg, mace, cardamoms, raw — Gross per capita Production Index in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Nutmeg, mace, cardamoms, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 2,144 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.