Number of women of reproductive age (15-49 years) affected by anemia in Middle Africa

Middle Africa: Number of women of reproductive age (15-49 years) affected by anemia was 19.6 million No in 2023. ▲ Rising

Latest (2023)
19.6 million No
Change on year
up 4.3%
Rank
3rd
of 17 groups
All-time high
19.6 million No
in 2023
All-time low
11.8 million No
in 2000
Years of data
24
2000–2023

Number of women of reproductive age (15-49 years) affected by anemia in Middle Africa, 2000–2023

051015202000201120232000: 11.8 million No2001: 12.1 million No2002: 12.4 million No2003: 12.7 million No2004: 12.9 million No2005: 13.2 million No2006: 13.4 million No2007: 13.6 million No2008: 13.8 million No2009: 13.9 million No2010: 14.1 million No2011: 14.3 million No2012: 14.5 million No2013: 14.8 million No2014: 15 million No2015: 15.3 million No2016: 15.7 million No2017: 16.2 million No2018: 16.6 million No2019: 17.1 million No2020: 17.6 million No2021: 18.2 million No2022: 18.8 million No2023: 19.6 million No

Source: Food and Agriculture Organization of the United Nations. Measured in million No.

Analysis

In 2023, number of women of reproductive age (15-49 years) affected by anemia in Middle Africa stood at 19.6 million No. That is the highest value across all 24 years on record.

That represents a change of up 4.3% on the previous year and up 32.4% over ten years.

Over the whole period, number of women of reproductive age (15-49 years) affected by anemia in Middle Africa peaked at 19.6 million No in 2023 and was at its lowest, 11.8 million No, in 2000.

The long-run direction has been consistently rising across the 24 years of available data.

Number of women of reproductive age (15-49 years) affected by anemia in Middle Africa, year by year

Annual values for Number of women of reproductive age (15-49 years) affected by anemia (million) — Value in Middle Africa, 2000 to 2023.
Year million No Change
2000 11.8 million No
2001 12.1 million No +2.5%
2002 12.4 million No +2.5%
2003 12.7 million No +2.4%
2004 12.9 million No +1.6%
2005 13.2 million No +2.3%
2006 13.4 million No +1.5%
2007 13.6 million No +1.5%
2008 13.8 million No +1.5%
2009 13.9 million No +0.7%
2010 14.1 million No +1.4%
2011 14.3 million No +1.4%
2012 14.5 million No +1.4%
2013 14.8 million No +2.1%
2014 15 million No +1.4%
2015 15.3 million No +2.0%
2016 15.7 million No +2.6%
2017 16.2 million No +3.2%
2018 16.6 million No +2.5%
2019 17.1 million No +3.0%
2020 17.6 million No +2.9%
2021 18.2 million No +3.4%
2022 18.8 million No +3.3%
2023 19.6 million No +4.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 12.98 million No 11.8 million No 13.9 million No 10
2010s 15.36 million No 14.1 million No 17.1 million No 10
2020s 18.55 million No 17.6 million No 19.6 million No 4

Countries ranked near Middle Africa

  1. 1 India 203.5 million No compare
  2. 2 China 49.9 million No compare
  3. 3 Pakistan 28.2 million No compare
  4. 4 Democratic Republic of the Congo 9.4 million No compare
  5. 4 Nigeria 20.6 million No compare
  6. 5 Indonesia 19.4 million No compare
  7. 5 Türkiye 6.6 million No compare
  8. 6 Bangladesh 18.3 million No compare
  9. 6 United Republic of Tanzania 6.3 million No compare

See the full ranking of 201 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is number of women of reproductive age (15-49 years) affected by anemia in Middle Africa?
Number of women of reproductive age (15-49 years) affected by anemia in Middle Africa was 19.6 million No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest number of women of reproductive age (15-49 years) affected by anemia recorded in Middle Africa?
The highest recorded value was 19.6 million No in 2023.
What is the lowest number of women of reproductive age (15-49 years) affected by anemia recorded in Middle Africa?
The lowest recorded value was 11.8 million No in 2000.
How does Middle Africa rank for number of women of reproductive age (15-49 years) affected by anemia?
Middle Africa ranks 3rd out of 17 groups with data for 2023.
Is number of women of reproductive age (15-49 years) affected by anemia rising or falling in Middle Africa?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid updates them automatically from the source API.

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Number of women of reproductive age (15-49 years) affected by anemia in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/number-of-women-of-reproductive-age-15-49-years-affected-by-anemia-million-value/middle-africa/

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About this data

Indicator
Number of women of reproductive age (15-49 years) affected by anemia (million) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,770 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.