Number of women of reproductive age (15-49 years) affected by anemia in China

China: Number of women of reproductive age (15-49 years) affected by anemia was 49.9 million No in 2023. ▼ Falling

Latest (2023)
49.9 million No
Change on year
up 1.0%
World rank
2nd
of 147 countries
All-time high
72.8 million No
in 2000
All-time low
49.4 million No
in 2021
Years of data
24
2000–2023

Number of women of reproductive age (15-49 years) affected by anemia in China, 2000–2023

0204060802000201120232000: 72.8 million No2001: 71.1 million No2002: 69.8 million No2003: 68.7 million No2004: 67.9 million No2005: 67.1 million No2006: 66.1 million No2007: 64.6 million No2008: 62.9 million No2009: 61.2 million No2010: 59.7 million No2011: 58.8 million No2012: 57.8 million No2013: 56.5 million No2014: 55.2 million No2015: 54.1 million No2016: 53.3 million No2017: 52.8 million No2018: 51.7 million No2019: 50.6 million No2020: 49.9 million No2021: 49.4 million No2022: 49.4 million No2023: 49.9 million No

Source: Food and Agriculture Organization of the United Nations. Measured in million No.

Analysis

The most recent figure for number of women of reproductive age (15-49 years) affected by anemia in China is 49.9 million No, measured in 2023.

That represents a change of up 1.0% on the previous year and down 11.7% over ten years.

Over the whole period, number of women of reproductive age (15-49 years) affected by anemia in China peaked at 72.8 million No in 2000 and was at its lowest, 49.4 million No, in 2021.

China ranks 2nd of 147 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Number of women of reproductive age (15-49 years) affected by anemia in China, year by year

Annual values for Number of women of reproductive age (15-49 years) affected by anemia (million) — Value in China, 2000 to 2023.
Year million No Change
2000 72.8 million No
2001 71.1 million No -2.3%
2002 69.8 million No -1.8%
2003 68.7 million No -1.6%
2004 67.9 million No -1.2%
2005 67.1 million No -1.2%
2006 66.1 million No -1.5%
2007 64.6 million No -2.3%
2008 62.9 million No -2.6%
2009 61.2 million No -2.7%
2010 59.7 million No -2.5%
2011 58.8 million No -1.5%
2012 57.8 million No -1.7%
2013 56.5 million No -2.2%
2014 55.2 million No -2.3%
2015 54.1 million No -2.0%
2016 53.3 million No -1.5%
2017 52.8 million No -0.9%
2018 51.7 million No -2.1%
2019 50.6 million No -2.1%
2020 49.9 million No -1.4%
2021 49.4 million No -1.0%
2022 49.4 million No +0.0%
2023 49.9 million No +1.0%

China compared with similar countries

  • China's 49.9 million No is above the median for upper middle income countries, which is 0.7 million No, 71.3× the median. (40 countries reporting)
  • China's 49.9 million No is above the median for East Asia & Pacific, which is 1.7 million No, 29.4× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 67.22 million No 61.2 million No 72.8 million No 10
2010s 55.05 million No 50.6 million No 59.7 million No 10
2020s 49.65 million No 49.4 million No 49.9 million No 4

Countries ranked near China

  1. 1 India 203.5 million No compare
  2. 3 Pakistan 28.2 million No compare
  3. 4 Democratic Republic of the Congo 9.4 million No compare
  4. 4 Nigeria 20.6 million No compare
  5. 5 Indonesia 19.4 million No compare
  6. 5 Türkiye 6.6 million No compare

See the full ranking of 201 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is number of women of reproductive age (15-49 years) affected by anemia in China?
Number of women of reproductive age (15-49 years) affected by anemia in China was 49.9 million No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest number of women of reproductive age (15-49 years) affected by anemia recorded in China?
The highest recorded value was 72.8 million No in 2000.
What is the lowest number of women of reproductive age (15-49 years) affected by anemia recorded in China?
The lowest recorded value was 49.4 million No in 2021.
How does China rank for number of women of reproductive age (15-49 years) affected by anemia?
China ranks 2nd out of 147 countries with data for 2023.
Is number of women of reproductive age (15-49 years) affected by anemia rising or falling in China?
Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid updates them automatically from the source API.

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Number of women of reproductive age (15-49 years) affected by anemia in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/number-of-women-of-reproductive-age-15-49-years-affected-by-anemia-million-value/china/

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About this data

Indicator
Number of women of reproductive age (15-49 years) affected by anemia (million) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,770 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.