Number of women of reproductive age (15-49 years) affected by anemia in Latin America and the Caribbean
Latin America and the Caribbean: Number of women of reproductive age (15-49 years) affected by anemia was 34.6 million No in 2023. ▼ Falling
Number of women of reproductive age (15-49 years) affected by anemia in Latin America and the Caribbean, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of women of reproductive age (15-49 years) affected by anemia in Latin America and the Caribbean is 34.6 million No, measured in 2023.
Compared with earlier readings it is up 3.6% on the previous year and up 21.0% over ten years.
Over the whole period, number of women of reproductive age (15-49 years) affected by anemia in Latin America and the Caribbean peaked at 36 million No in 2000 and was at its lowest, 28.6 million No, in 2012.
That places Latin America and the Caribbean 19th out of 37 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Number of women of reproductive age (15-49 years) affected by anemia in Latin America and the Caribbean, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 36 million No | — |
| 2001 | 35.4 million No | -1.7% |
| 2002 | 34.8 million No | -1.7% |
| 2003 | 34.2 million No | -1.7% |
| 2004 | 33.6 million No | -1.8% |
| 2005 | 32.9 million No | -2.1% |
| 2006 | 32.1 million No | -2.4% |
| 2007 | 31.4 million No | -2.2% |
| 2008 | 30.6 million No | -2.5% |
| 2009 | 29.8 million No | -2.6% |
| 2010 | 29.2 million No | -2.0% |
| 2011 | 28.8 million No | -1.4% |
| 2012 | 28.6 million No | -0.7% |
| 2013 | 28.6 million No | +0.0% |
| 2014 | 28.9 million No | +1.0% |
| 2015 | 29.2 million No | +1.0% |
| 2016 | 29.7 million No | +1.7% |
| 2017 | 30.2 million No | +1.7% |
| 2018 | 30.7 million No | +1.7% |
| 2019 | 31.2 million No | +1.6% |
| 2020 | 31.8 million No | +1.9% |
| 2021 | 32.5 million No | +2.2% |
| 2022 | 33.4 million No | +2.8% |
| 2023 | 34.6 million No | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 33.08 million No | 29.8 million No | 36 million No | 10 |
| 2010s | 29.51 million No | 28.6 million No | 31.2 million No | 10 |
| 2020s | 33.08 million No | 31.8 million No | 34.6 million No | 4 |
Countries ranked near Latin America and the Caribbean
- 16 Japan 4.4 million No compare
- 16 Republic of Moldova 0.2 million No compare
- 17 Sudan 4.2 million No compare
- 17 Timor-Leste 0.1 million No compare
- 18 Mozambique 3.8 million No compare
- 19 Angola 3.7 million No compare
- 19 Philippines 3.7 million No compare
- 21 Thailand 3.6 million No compare
- 22 Algeria 3.5 million No compare
- 22 Yemen 3.5 million No compare
More agriculture & rural data for Latin America and the Caribbean
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 12.72 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 9,098 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 7.12 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 29,996 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 39,094 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 16.69 % (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,861 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,409 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 8.8 % (2024)
Frequently asked questions
- What is number of women of reproductive age (15-49 years) affected by anemia in Latin America and the Caribbean?
- Number of women of reproductive age (15-49 years) affected by anemia in Latin America and the Caribbean was 34.6 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of women of reproductive age (15-49 years) affected by anemia recorded in Latin America and the Caribbean?
- The highest recorded value was 36 million No in 2000.
- What is the lowest number of women of reproductive age (15-49 years) affected by anemia recorded in Latin America and the Caribbean?
- The lowest recorded value was 28.6 million No in 2012.
- How does Latin America and the Caribbean rank for number of women of reproductive age (15-49 years) affected by anemia?
- Latin America and the Caribbean ranks 19th out of 37 groups with data for 2023.
- Is number of women of reproductive age (15-49 years) affected by anemia rising or falling in Latin America and the Caribbean?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is falling.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.