Number of severely food insecure people (million) (3-year average) in Serbia
Serbia: Number of severely food insecure people (million) (3-year average) was 0.2 million No in 2021. ▲ Rising
Number of severely food insecure people (million) (3-year average) in Serbia, 2015–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2021, number of severely food insecure people (million) (3-year average) in Serbia stood at 0.2 million No.
That represents a change of down 33.3% on the previous year and up 100.0% over ten years.
That places Serbia 69th out of 82 countries with data for 2021, putting it in the bottom quarter.
Number of severely food insecure people (million) (3-year average) in Serbia, year by year
| Year | million No | Change |
|---|---|---|
| 2015 | 0.1 million No | — |
| 2016 | 0.1 million No | +0.0% |
| 2018 | 0.2 million No | +100.0% |
| 2019 | 0.2 million No | +0.0% |
| 2020 | 0.3 million No | +50.0% |
| 2021 | 0.2 million No | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.15 million No | 0.1 million No | 0.2 million No | 4 |
| 2020s | 0.25 million No | 0.2 million No | 0.3 million No | 2 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is number of severely food insecure people (million) (3-year average) in Serbia?
- Number of severely food insecure people (million) (3-year average) in Serbia was 0.2 million No in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure people (million) (3-year average) recorded in Serbia?
- The highest recorded value was 0.3 million No in 2020.
- What is the lowest number of severely food insecure people (million) (3-year average) recorded in Serbia?
- The lowest recorded value was 0.1 million No in 2015.
- How does Serbia rank for number of severely food insecure people (million) (3-year average)?
- Serbia ranks 69th out of 82 countries with data for 2021.
- Is number of severely food insecure people (million) (3-year average) rising or falling in Serbia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure people (million) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.