Number of people undernourished (million) (3-year average) — Value in Upper-middle-income economies
Upper-middle-income economies: Number of people undernourished (million) (3-year average) — Value was 75.1 million No in 2023. ◆ Volatile
Number of people undernourished (million) (3-year average) — Value in Upper-middle-income economies, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Upper-middle-income economies recorded 75.1 million No for number of people undernourished (million) (3-year average) — value in 2023.
That represents a change of down 0.7% on the previous year and down 7.1% over ten years.
Over the whole period, number of people undernourished (million) (3-year average) — value in Upper-middle-income economies peaked at 261.5 million No in 2000 and was at its lowest, 71 million No, in 2017.
Upper-middle-income economies ranks 12th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Number of people undernourished (million) (3-year average) — Value in Upper-middle-income economies, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 261.5 million No | — |
| 2001 | 254.5 million No | -2.7% |
| 2002 | 242.9 million No | -4.6% |
| 2003 | 228.7 million No | -5.8% |
| 2004 | 210.5 million No | -8.0% |
| 2005 | 191 million No | -9.3% |
| 2006 | 171.3 million No | -10.3% |
| 2007 | 152.3 million No | -11.1% |
| 2008 | 133.7 million No | -12.2% |
| 2009 | 116.8 million No | -12.6% |
| 2010 | 102.4 million No | -12.3% |
| 2011 | 93.7 million No | -8.5% |
| 2012 | 86 million No | -8.2% |
| 2013 | 80.8 million No | -6.0% |
| 2014 | 76 million No | -5.9% |
| 2015 | 73.9 million No | -2.8% |
| 2016 | 72.3 million No | -2.2% |
| 2017 | 71 million No | -1.8% |
| 2018 | 73.5 million No | +3.5% |
| 2019 | 76 million No | +3.4% |
| 2020 | 77.8 million No | +2.4% |
| 2021 | 77.1 million No | -0.9% |
| 2022 | 75.6 million No | -1.9% |
| 2023 | 75.1 million No | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 196.32 million No | 116.8 million No | 261.5 million No | 10 |
| 2010s | 80.56 million No | 71 million No | 102.4 million No | 10 |
| 2020s | 76.4 million No | 75.1 million No | 77.8 million No | 4 |
Countries ranked near Upper-middle-income economies
- 9 Bangladesh 14.3 million No compare
- 9 Iran (Islamic Republic of) 6.2 million No compare
- 10 Madagascar 13.3 million No compare
- 10 Viet Nam 6.1 million No compare
- 11 Afghanistan 11.9 million No compare
- 11 Melanesia 3.5 million No compare
- 12 Bolivia (Plurinational State of) 2.4 million No compare
- 12 Somalia 10.7 million No compare
- 13 Türkiye 2.3 million No compare
- 13 Uganda 10.4 million No compare
- 14 Egypt 9.8 million No compare
- 14 Venezuela (Bolivarian Republic of) 1.5 million No compare
- 15 Lao People's Democratic Republic 0.8 million No compare
- 15 Zambia 8.7 million No compare
More agriculture & rural data for Upper-middle-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,432 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,878 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 20 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 16.7 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 10.8 % (2024)
- Percentage of children under 5 years of age who are overweight 8.6 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 21,738 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 361.7 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,287 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 20.1 % (2023)
Frequently asked questions
- What is number of people undernourished (million) (3-year average) — value in Upper-middle-income economies?
- Number of people undernourished (million) (3-year average) — value in Upper-middle-income economies was 75.1 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people undernourished (million) (3-year average) — value recorded in Upper-middle-income economies?
- The highest recorded value was 261.5 million No in 2000.
- What is the lowest number of people undernourished (million) (3-year average) — value recorded in Upper-middle-income economies?
- The lowest recorded value was 71 million No in 2017.
- How does Upper-middle-income economies rank for number of people undernourished (million) (3-year average) — value?
- Upper-middle-income economies ranks 12th out of 27 groups with data for 2023.
- Is number of people undernourished (million) (3-year average) — value rising or falling in Upper-middle-income economies?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Upper-middle-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people undernourished (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.