Number of people undernourished (million) (3-year average) — Value in Türkiye
Türkiye: Number of people undernourished (million) (3-year average) — Value was 2.3 million No in 2008. ◆ Volatile
Number of people undernourished (million) (3-year average) — Value in Türkiye, 2000–2008
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2008, number of people undernourished (million) (3-year average) — value in Türkiye stood at 2.3 million No. That is the lowest value across all 9 years on record.
The figure is down 34.3% on the previous year and down 88.7% over ten years.
Over the whole period, number of people undernourished (million) (3-year average) — value in Türkiye peaked at 21.5 million No in 2001 and was at its lowest, 2.3 million No, in 2008.
Number of people undernourished (million) (3-year average) — Value in Türkiye, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 20.3 million No | — |
| 2001 | 21.5 million No | +5.9% |
| 2002 | 20.6 million No | -4.2% |
| 2003 | 17.9 million No | -13.1% |
| 2004 | 13.1 million No | -26.8% |
| 2005 | 8.9 million No | -32.1% |
| 2006 | 5.6 million No | -37.1% |
| 2007 | 3.5 million No | -37.5% |
| 2008 | 2.3 million No | -34.3% |
Countries ranked near Türkiye
- 10 Madagascar 13.3 million No compare
- 10 Viet Nam 6.1 million No compare
- 11 Afghanistan 11.9 million No compare
- 12 Somalia 10.7 million No compare
- 13 Uganda 10.4 million No compare
- 14 Egypt 9.8 million No compare
- 15 Zambia 8.7 million No compare
- 16 Mozambique 7.7 million No compare
- 16 Timor-Leste 0.2 million No compare
More agriculture & rural data for Türkiye
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
Frequently asked questions
- What is number of people undernourished (million) (3-year average) — value in Türkiye?
- Number of people undernourished (million) (3-year average) — value in Türkiye was 2.3 million No in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people undernourished (million) (3-year average) — value recorded in Türkiye?
- The highest recorded value was 21.5 million No in 2001.
- What is the lowest number of people undernourished (million) (3-year average) — value recorded in Türkiye?
- The lowest recorded value was 2.3 million No in 2008.
- How does Türkiye rank for number of people undernourished (million) (3-year average) — value?
- Türkiye ranks 13th out of 17 countries with data for 2008.
- Is number of people undernourished (million) (3-year average) — value rising or falling in Türkiye?
- Over the last ten years it is down 88.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people undernourished (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.