Number of people undernourished (million) (3-year average) — Value in Eastern Asia and South-eastern Asia
Eastern Asia and South-eastern Asia: Number of people undernourished (million) (3-year average) — Value was 59.1 million No in 2018. ▼ Falling
Number of people undernourished (million) (3-year average) — Value in Eastern Asia and South-eastern Asia, 2000–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2018, number of people undernourished (million) (3-year average) — value in Eastern Asia and South-eastern Asia stood at 59.1 million No. That is the lowest value across all 19 years on record.
Compared with earlier readings it is down 0.3% on the previous year and down 54.5% over ten years.
Over the whole period, number of people undernourished (million) (3-year average) — value in Eastern Asia and South-eastern Asia peaked at 243.4 million No in 2000 and was at its lowest, 59.1 million No, in 2018.
Eastern Asia and South-eastern Asia ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Number of people undernourished (million) (3-year average) — Value in Eastern Asia and South-eastern Asia, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 243.4 million No | — |
| 2001 | 233.9 million No | -3.9% |
| 2002 | 221 million No | -5.5% |
| 2003 | 209.4 million No | -5.2% |
| 2004 | 196.6 million No | -6.1% |
| 2005 | 182.6 million No | -7.1% |
| 2006 | 166 million No | -9.1% |
| 2007 | 148.3 million No | -10.7% |
| 2008 | 130 million No | -12.3% |
| 2009 | 113 million No | -13.1% |
| 2010 | 98.1 million No | -13.2% |
| 2011 | 90 million No | -8.3% |
| 2012 | 82.7 million No | -8.1% |
| 2013 | 77.7 million No | -6.0% |
| 2014 | 70.8 million No | -8.9% |
| 2015 | 66.3 million No | -6.4% |
| 2016 | 62.3 million No | -6.0% |
| 2017 | 59.3 million No | -4.8% |
| 2018 | 59.1 million No | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 184.42 million No | 113 million No | 243.4 million No | 10 |
| 2010s | 74.03 million No | 59.1 million No | 98.1 million No | 9 |
Countries ranked near Eastern Asia and South-eastern Asia
- 11 Afghanistan 11.9 million No compare
- 11 Melanesia 3.5 million No compare
- 12 Bolivia (Plurinational State of) 2.4 million No compare
- 12 Somalia 10.7 million No compare
- 13 Türkiye 2.3 million No compare
- 13 Uganda 10.4 million No compare
- 14 Egypt 9.8 million No compare
- 14 Venezuela (Bolivarian Republic of) 1.5 million No compare
- 15 Lao People's Democratic Republic 0.8 million No compare
- 15 Zambia 8.7 million No compare
- 16 Mozambique 7.7 million No compare
- 16 Timor-Leste 0.2 million No compare
- 17 Republic of Moldova 0.1 million No compare
- 17 South Africa 7.2 million No compare
More agriculture & rural data for Eastern Asia and South-eastern Asia
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,874 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,428 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 22 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 9.5 % (2024)
- Percentage of children under 5 years of age who are overweight 7.5 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 13.1 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 22,679 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 95 % (2024)
- Number of obese adults (18 years and older) (million) — Value 173 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,265 kcal/cap/d (2024)
Frequently asked questions
- What is number of people undernourished (million) (3-year average) — value in Eastern Asia and South-eastern Asia?
- Number of people undernourished (million) (3-year average) — value in Eastern Asia and South-eastern Asia was 59.1 million No in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people undernourished (million) (3-year average) — value recorded in Eastern Asia and South-eastern Asia?
- The highest recorded value was 243.4 million No in 2000.
- What is the lowest number of people undernourished (million) (3-year average) — value recorded in Eastern Asia and South-eastern Asia?
- The lowest recorded value was 59.1 million No in 2018.
- How does Eastern Asia and South-eastern Asia rank for number of people undernourished (million) (3-year average) — value?
- Eastern Asia and South-eastern Asia ranks 14th out of 27 groups with data for 2018.
- Is number of people undernourished (million) (3-year average) — value rising or falling in Eastern Asia and South-eastern Asia?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
- Where does this Eastern Asia and South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people undernourished (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.