Number of people undernourished (million) (3-year average) — Value in China
China: Number of people undernourished (million) (3-year average) — Value was 40 million No in 2008. ▼ Falling
Number of people undernourished (million) (3-year average) — Value in China, 2000–2008
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2008, number of people undernourished (million) (3-year average) — value in China stood at 40 million No. That is the lowest value across all 9 years on record.
The figure is down 24.7% on the previous year and down 68.8% over ten years.
Over the whole period, number of people undernourished (million) (3-year average) — value in China peaked at 128.4 million No in 2000 and was at its lowest, 40 million No, in 2008.
China ranks 4th of 98 countries on this measure, in the top 10%.
Number of people undernourished (million) (3-year average) — Value in China, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 128.4 million No | — |
| 2001 | 121.3 million No | -5.5% |
| 2002 | 112.5 million No | -7.3% |
| 2003 | 102.7 million No | -8.7% |
| 2004 | 91.7 million No | -10.7% |
| 2005 | 80 million No | -12.8% |
| 2006 | 66.6 million No | -16.8% |
| 2007 | 53.1 million No | -20.3% |
| 2008 | 40 million No | -24.7% |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is number of people undernourished (million) (3-year average) — value in China?
- Number of people undernourished (million) (3-year average) — value in China was 40 million No in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people undernourished (million) (3-year average) — value recorded in China?
- The highest recorded value was 128.4 million No in 2000.
- What is the lowest number of people undernourished (million) (3-year average) — value recorded in China?
- The lowest recorded value was 40 million No in 2008.
- How does China rank for number of people undernourished (million) (3-year average) — value?
- China ranks 4th out of 98 countries with data for 2008.
- Is number of people undernourished (million) (3-year average) — value rising or falling in China?
- Over the last ten years it is down 68.8%. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people undernourished (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.