China vs Democratic Republic of the Congo: Number of people undernourished (million) (3-year average) — Value
Number of people undernourished (million) (3-year average) — Value over time
- China
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 43.2 million No against 40 million No in China, a difference of 3.2 million No.
That makes Democratic Republic of the Congo's figure about 1.1 times China's.
Across all 9 years both countries report, China has been ahead every year.
China ranks 4th and Democratic Republic of the Congo ranks 4th of 98 countries.
China has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher number of people undernourished (million) (3-year average) — value, China or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 43.2 million No against 40 million No in China as of 2023.
- What is the difference in number of people undernourished (million) (3-year average) — value between China and Democratic Republic of the Congo?
- 3.2 million No, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for China and Democratic Republic of the Congo?
- 9 years are reported by both, from 2000 to 2008.
- How do China and Democratic Republic of the Congo rank globally for number of people undernourished (million) (3-year average) — value?
- China ranks 4th and Democratic Republic of the Congo ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people undernourished (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.