Number of moderately or severely food insecure people (million) in Sub-Saharan Africa
Sub-Saharan Africa: Number of moderately or severely food insecure people (million) was 790.1 million No in 2025. ▲ Rising
Number of moderately or severely food insecure people (million) in Sub-Saharan Africa, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of moderately or severely food insecure people (million) in Sub-Saharan Africa stood at 790.1 million No. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 62.2% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in Sub-Saharan Africa peaked at 790.1 million No in 2024 and was at its lowest, 460.3 million No, in 2014.
That places Sub-Saharan Africa 4th out of 34 groups with data for 2025, putting it in the top 10%.
The long-run direction has been consistently rising across the 12 years of available data.
Number of moderately or severely food insecure people (million) in Sub-Saharan Africa, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 460.3 million No | — |
| 2015 | 487 million No | +5.8% |
| 2016 | 543.9 million No | +11.7% |
| 2017 | 570.7 million No | +4.9% |
| 2018 | 587.6 million No | +3.0% |
| 2019 | 615.8 million No | +4.8% |
| 2020 | 666.4 million No | +8.2% |
| 2021 | 717.1 million No | +7.6% |
| 2022 | 738 million No | +2.9% |
| 2023 | 754.4 million No | +2.2% |
| 2024 | 790.1 million No | +4.7% |
| 2025 | 790.1 million No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544.22 million No | 460.3 million No | 615.8 million No | 6 |
| 2020s | 742.68 million No | 666.4 million No | 790.1 million No | 6 |
Countries ranked near Sub-Saharan Africa
- 1 Australia and New Zealand 5.1 million No compare
- 5 Melanesia 7.1 million No compare
More agriculture & rural data for Sub-Saharan Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 10.7 % change on previous year (2025)
- Rural population, per capita 0.5534 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1791 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 299.6 current US$ per person (2025)
- Rural population, annual growth rate 1.53 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth 1.5% (2025)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Sub-Saharan Africa?
- Number of moderately or severely food insecure people (million) in Sub-Saharan Africa was 790.1 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Sub-Saharan Africa?
- The highest recorded value was 790.1 million No in 2024.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Sub-Saharan Africa?
- The lowest recorded value was 460.3 million No in 2014.
- How does Sub-Saharan Africa rank for number of moderately or severely food insecure people (million)?
- Sub-Saharan Africa ranks 4th out of 34 groups with data for 2025.
- Is number of moderately or severely food insecure people (million) rising or falling in Sub-Saharan Africa?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (annual value) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.