Number of moderately or severely food insecure people (million) in United States of America
United States of America: Number of moderately or severely food insecure people (million) was 36.9 million No in 2023. ▲ Rising
Number of moderately or severely food insecure people (million) in United States of America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
United States of America recorded 36.9 million No for number of moderately or severely food insecure people (million) in 2023. That is the highest value across all 10 years on record.
The figure is up 3.4% on the previous year and up 8.2% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in United States of America peaked at 36.9 million No in 2023 and was at its lowest, 27 million No, in 2019.
United States of America ranks 26th of 37 groups on this measure, in the middle of the range.
Number of moderately or severely food insecure people (million) in United States of America, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 34.1 million No | — |
| 2015 | 32.1 million No | -5.9% |
| 2016 | 29.6 million No | -7.8% |
| 2017 | 28.2 million No | -4.7% |
| 2018 | 27.7 million No | -1.8% |
| 2019 | 27 million No | -2.5% |
| 2020 | 29.3 million No | +8.5% |
| 2021 | 31.8 million No | +8.5% |
| 2022 | 35.7 million No | +12.3% |
| 2023 | 36.9 million No | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.78 million No | 27 million No | 34.1 million No | 6 |
| 2020s | 33.42 million No | 29.3 million No | 36.9 million No | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in United States of America?
- Number of moderately or severely food insecure people (million) in United States of America was 36.9 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in United States of America?
- The highest recorded value was 36.9 million No in 2023.
- What is the lowest number of moderately or severely food insecure people (million) recorded in United States of America?
- The lowest recorded value was 27 million No in 2019.
- How does United States of America rank for number of moderately or severely food insecure people (million)?
- United States of America ranks 26th out of 37 groups with data for 2023.
- Is number of moderately or severely food insecure people (million) rising or falling in United States of America?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.